PA Craft

Dry, crisp and refreshing; like biting into the perfect apple. Alcohol Content Food Pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie. Availability

Atomic Dog Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite. Food Pairings: Try with pork BBQ and spicy salsas.

This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Atomic Dog Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. Food Pairings: Salads with blue cheese and walnuts, seared scallops, baked brie.

Fruit forward with a balance of natural acids and sugars creating a smooth finish. This blend is named after Jack Hauser’s wife, Helen. She loved the orchards and the harvest was her favorite time of the year. This blend is made with fresh apples and is sweet, but with a little kick — just like Helen. Cheers! Food Pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie. At the Mela Kitchen, pair with Apple Bacon Pizza. Availability

Wheat ale with blackberries and raspberries.

Conditioned on watermelon puree, Woodermelon features the light sweetness of fresh sliced watermelon on a refreshing wheat and pale malt base. Best enjoyed by the wooder while soaking up the Philly Summer sun.

We designed this pragmatic commodity in an effort to decelerate and celebrate our utilitarian culture. A sturdy wheat bread sweetness is the canvas for the brilliant colors of grapefruit, pear, spring blossoms and fresh cut grass that artfully illustrate our belief in commemorating the daily accomplishments that keep our ambitions rife.

It seemed all too appropriate to let our Brewer, Brett Herron, take the helm for this one. Named after the river that flows through the small Irish town of Sligo where Bretts lineage began, this stout achieves it's dry-roasted character thanks to a heavy hand of roasted barley. This one pours jet-Black, but it's light both on the palate and in alcohol.

An ode to the unity of malted barley, hops, yeast, water, and the brewer who prudently blends them. Intense tropical and citrus fruit aromas and a clean fruity bitterness work in harmony with the lightly toasted wheat bread flavors derived from the malt.

This Austrian lager is brewed with the finest continental ingredients we could get out hands on. Malt-foward with a deep golden color, this style is an excellent spring-time sipper.

This easy drinking beer will greet you with a creamy mouth feel, full of banana, wheat, clove and vanilla.

Named after our Co-Owner Larry's father-a native of County Offaly, Ireland and beloved member of our community. This Irish Stout boasts huge roasted barley aromas and flavor with a subtle fruity ester profile from the traditional yeast. Brewed for St. Patrick's Day, in honor of Seamus, may his love for Ireland be shared in every glass!

A TDH version of this NEIPA, we kept the same malt base for that beautiful and vibrant glow. We triple dry hopped with NZ Cascade, hand-selected Citra and Amarillo cryo consecutively for 3 days. Tropical gelato, sugar coated peach gummies, with a kiss of citrus haze, it's like being in a tropical rain forest during monsoon season.

Conditioned on vanilla beans and cacao nibs.The body is built up and a bit of sweetness added by a modest addition of lactose in the boil. Chocolate Dreams is luscious from start to finish with creamy layers of vanilla and bittersweet chocolate.

Citrus IPA's big brother. Big tropical notes including mango make this our most sought after beer.

Brewed with Oats and Wheat. Hopped with Citra and Simcoe

Brewed with Oats and Wheat. Double Dry Hopped with Topaz.

Brewed with Oats and Milk Sugar. Conditioned on Oreos and Spearmint.

Brewed with Wheat and Oats. Hopped with Cashmere hops only. Notes of Berry, Grapefruit, and Stone fruit.

Brewed with Flaked Oats and Vienna. Hopped with Mosaic and Amarillo.

Imagine the rich roasted malts, smooth mouth feel and subtle sweetness of our award-winning Milk Stout, kicked up a notch or two, by the infusion of dark-roasted, small batch coffee from our friends at Lancaster County Coffee Roasters. At 8% ABV, cracked coffee beans in the mash, coffee in the boil and cold brewed espresso in the finished beer, just think of Imperial Jo as Milk Stout's rowdy big sister.

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks. Pack The Essentials.

Crisp Lager is handmade for easy drinking using only 4 craft ingredients. We only use the finest malts, American Noble hops, Pennsylvania mountain water, and lager yeast in perfect balance for a brilliant golden beer that's full-flavored, refreshing, and above all, Crisp Lager. Savor the good times, just add Crisp.

Our Crisp Lager, brewed with a touch of lime for a special summer vibe. Crisp Lager is handmade for easy drinking using only the finest malts, American noble hops and lager yeast in perfect balance for a brilliant golden beer that's full-flavored, refreshing, and above all, Crisp Lager. We tossed in the lime for you so can get right to it, no assembly required.

This ale is brewed with a selection of wheats for a soft foundation and soured with a blend of winemaker's acids. Combined with a profusion of key lime and vanilla you have a beer with light sweetness and deep citrus with a range of tart to sour and a clean finish.

2019 Gold Medal - Contemporary American Pilsner - Great American Beer Festival Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest. We started with German Pilsner and German Munich malts for a highly crisp and refreshing, light and flavorful Pilsner. Our Citra then adds bright orange citrus aroma that will be essential to your adventures.

Rockslyvania is a Hazy IPA brewed with oats. Expiditionaly hopped with Simcoe, Citra, Sabro, & Ekuanot. Expect cool pine balanced with citrus and high tropicals. Brewed for our excessively rocky trails, don’t trip too much on your trek!

Take the path less traveled. We set out with a West Coast destination in mind, blazing our own trail along the way. What we created is Hoppy and Clear with moderate lingering bitterness and balance. Invoking the color of a golden sunrise as you step out onto the trail. Centennial, Amarillo, and Simcoe hop additions all throughout the boil and again in the dry hop bring a burst of Orange Zest and Pine. Try something new; Mark Your Own Trail.

Dank IPA, hop forward with a beautiful terpene aftertaste.

India Pale Ale brewed with pineapple, myrcene, linalool & natural flavor.

In addition to a sunny, pink hue, this delightful, charitable wheat ale showcases bright notes of sweet, ripe raspberry to accompany the refreshing, slightly-tart nature of freshly-squeezed lemonade. A portion of the proceeds from this refreshing brew are donated to the Alex's Lemonade Stand Foundation to further Alex's mission to find a cure for all forms of childhood cancer.

Shandy may be fairly new to these shores, but the idea of beer and lemonade mingling together in beautiful, refreshing, taste bud tingling harmony has been known overseas for centuries. There’s nothing more appropriate on a hot summer’s day than a shandy. And because you should never mess with a good thing, Shady Spot is brewed the traditional, dry, English-style way. Sure, we could have spent our afternoons trying to out-do the classic, but it’s hot out there, and we needed a shandy.

Grapefruit shandy.

2024 and 2025 Untappd Community Award Gold Medal Winner ! Brewed with local Golden honey and Citra, Mosaic and Amarillo hops. This hazy IPA has a body that will keep you coming back for more and slaps of orange, peach and clementine while the delicious local honey provides a beautiful earthy, natural sweetness.

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true. We taste: ripe grapefruit, pear, hint of melon. Hops: Citra, Mosaic, and El Dorado.

Tart and sweet, this is all about the fruit. The one-two punch of real cherries and limes delivers ultimate refreshment. Juicy, bright and fresh, Freaky Squeeze is perfect for sharing with friends who make all the good times great times.

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. We taste: milk chocolate, roasty grain, hints of sweet cream

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

When Australian Galaxy hops showed up on US soils, everyone took notice of the new kid in school. Delightful passionfruit, peach, and citrus notes pair beautifully with mango, guava, and navel orange notes from American KRUSH hops. We hope you’ll find this Australian and American couple to be a classic for the ages.