PA Craft

Dry, crisp and refreshing; like biting into the perfect apple. Alcohol Content Food Pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie. Availability

Atomic Dog Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite. Food Pairings: Try with pork BBQ and spicy salsas.

This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Atomic Dog Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. Food Pairings: Salads with blue cheese and walnuts, seared scallops, baked brie.

Fruit forward with a balance of natural acids and sugars creating a smooth finish. This blend is named after Jack Hauser’s wife, Helen. She loved the orchards and the harvest was her favorite time of the year. This blend is made with fresh apples and is sweet, but with a little kick — just like Helen. Cheers! Food Pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie. At the Mela Kitchen, pair with Apple Bacon Pizza. Availability

Whether you like your IPAs cloudy, juicy, or hazy, this one has something for you. Lush with citrus and tropical fruit flavors like mango, orange, and stone fruit, this soft, pillowy IPA will leave you thirsting for the next sip before you can even put your glass down.

7% and well hopped with Citra and Strata hops for huge citrus hits and an pleasantly balanced dank finish from the newcomer Strata.

4 Elf isn't just a beer; it's the mischievous holiday elf that snuck into Santa's brew stash. With spicy hints of cinnamon and clove, this dark brown winter warmer crafts holiday cheer in a glass. At 8.75% ABV, it's the liquid mischief-maker that pairs flawlessly with all your festive feasts, from sweet treats to the roast beast. So, channel your inner Santa Clause, grab a 4 Elf, and let the holiday magic flow.

A nod to the only pre-revolutionary tavern still standing in the city, “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “old-world” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.

A roasty and robust Porter brewed with a plethora of specialty and dark malts to create layers of chocolate, toasted bread, light roast coffee beans, and brown sugar.

A Sour Ale crafted with a vibrant blend of blueberries, blackberries, and boysenberries, complemented by creamy milk sugar and the comforting flavors of vanilla cinnamon granola.

An IPA hopped in all phases of the brewing process along with Mosaic Incognito, Nelson Sauvin, then sprinkled with some Riwaka; this soft and full bodied IPA is bursting with aromas and flavors of rainbow gummies, tropical fruits, and gooseberries.

The dry finish and rich body complements the balanced spice nuances of clove, cinnamon, and nutmeg found in our Belgian Strong Dark Ale. Don't let this cheeky imp hoard all the goodies. Reserve yours today, and maybe leave a little out for Santa...just in case you were close to being on the "Naughty" list this year.

A celebration of the not too distant past, this deliciously old-school IPA was brewed with barley, wheat and that throwback dash of crystal malt. C-hops abound with Cascade, Citra and Centennial additions in the whirlpool and dry-hopper. A dark citrus explosion of tangerines and grapefruit rind, piney holiday memories and psychedelic swedish fish candies. A celebration of simpler times.

Brewed with chocolate.

Brewed with Oats and Wheat. Hopped with Citra and Simcoe

We weren't playing reindeer games when we brewed it. A hopped twist on a Belgian Tripel, this ale boasts strong notes of pine and grapefruit, a touch of bitterness, and a sweet finish. Why should the one with the nose get all the glory? This one's going down in history too.

This new wintertime classic from Iron Hill is not only made for sippin’ around the tree, it’s made from the tree! Brewed with spruce needles and a generous kick of Chinook and Simcoe hops, this seasonal IPA balances a crisp flavor with intense aromas of pine and citrus. So here’s to winter! The Moose is loose!

Tart ale with notes of lemon, lime, sea salt and coriander. Lightly conditioned on Raspberries.

Blood Orange Broken Heels is our favorite Hazy IPA, treated to a big splash of citrus. Blood Oranges taste like sweet orange with fleeting hint of raspberry, a perfect compliment to an already citrusy Broken Heels hop profile. Enjoy this variant of Broken Heels on your next excursion.

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks. Pack The Essentials.

Double Broken Heels is our Hazy IPA, Broken Heels, with more malt and hops to make it a Hazy Double IPA. Brewed with oats and hopped with a mix of our favorite American hops including Citra & Mosaic. Expect the same Broken Heels you know and love, but more…

Frost is a Hazy IPA brewed with wheat and oats. Chillingly hopped with Sabro, Citra, & Mosaic. Expect huge tropical notes of pineapple, coconut and citrus. Get ready for this winter’s frost with us.

Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank. 


Moonlit is an Imperial Stout brewed with an assortment of Dark Malts complimented with a base of English Pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel.

Semi-bitter chocolate flavor, with a hazelnut finish. 2017 Silver Medal - Best of Craft Beer Awards - Bend, Oregon

We took our OG Wolf King that is brewed with oatmeal and Warrior Blue coffee from the dominican republic and infused vanilla extract for a fresh take on our beloved Imperial stout.

Ale brewed with butternut squash and apices

Come celebrate the season with us. Keeping the German tradition in mind, Our Oktoberfest was brewed and given time to lager earlier this year and now enjoyed in celebration of the new harvest season. Sweet, bready malts and floral hops. Prost!

Expressive mulling spices swirl and mingle in this full-bodied red ale. With one sip you’ll know the holidays are here!

Brewed with chocolate and coconut cream. Sweet and creamy like a melted candy bar without the mess. (‘24 Artists Series)

Sour with Montmorency cherry, cranberry, cinnamon, nutmeg, orange peel and hibiscus.

Sixth annual fund raising beer for Lancaster Extra Give.

It’s our birthday, so in addition to releasing our anniversary beers, we decided to brew a jammy, slightly tart little sour loaded with blueberry, blackberry, and dark cherry purée. Happy birthday to us and cheers to you!

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.

This is Blizzard of Hops … turned up to 11. For Double Blizzard, we used a cooler temperature for the kettle hop additions, softening the character of the Centennial, Chinook and El Dorado. On the cold side, we dry-hopped with four pounds per barrel of Chinook and Galaxy. At 8.3% ABV, we’re into semi-hazy Double IPA territory, and we like it here. We taste: huge citrus and pineapple notes, soft pine

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. We taste: milk chocolate, roasty grain, hints of sweet cream

We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness. This untamed DIPA is on the prowl. Call on the DirtWolf and you'll invite the pack.

The arrival of fall is often individually marked by the first sip of that season's Festbier. Smooth and dry, with lots of Vienna and light Munich malt, it is the faithful yearly companion to an increased chill of the evening air, to bonfire season, and of course, tailgating. It's stein-time. Enjoy.

Yuengling® is proud to offer our Oktoberfest as an homage to our German Heritage. Copper in color, this medium bodied beer is the perfect blend of roasted malts with just the right amount of hops to capture a true representation of the style.