PA Craft

Crisp, clean, refreshing lager with a dry finish.

A robust Dark Lager brewed with a plethora of specialty and dark malts and lagered to perfection. Deep flavors of roasted malt, semi sweet cocoa, pumpernickel bread, and mild anise.

A sumptuous, smooth Oatmeal Milk Stout brewed with choice malts and conditioned on coffee and whole vanilla beans. Aromas reminiscent of single origin medium roast, frosted pastries and café con leche. This stout is perfect anytime but pairs wonderfully with your first meal of the day!

Imperial version of Joose, intensely DDH Double IPA. Super easy to drink with juicy tropical fruit flavor and aromas.

German style Lager brewed with select German malts and Noble hops. Aromas of freshly baked bread, floral hops and delicate white wine. Finishes with a pleasant biscuity and restrained hop bitterness.

A golden, silky smooth IPA that tastes like a fruited shake; double dry hopped with Simcoe, Citra, and New Zealand Motueka hops.

Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney & citrusy.

A juicy, hazy IPA treat brewed with a bunch of oats for a soft body and a lingering tropical soda flavor and aroma from our hop growing pals in New Zealand. 

NEDIPA double dry hopped with a select blend of New Zealand hops and finished with Vic Secret from Australia. Flavors of sweet pineapple slices and crushed gooseberry.

New England style IPA with juicy peach, pungent mango, lychee, and citrus rind flavors and aromas with a soft mouthfeel.

Hazy Double IPA in which we went all out with our hop dosing. Insane amounts of Citra and a few other select varieties bring forth aromas of white peach, sauv blanc grapes, citrus juice and dank undertones.

Hazy IPA brewed with Phantasm, a thiol boosting grape must that gives off intense Passion Fruit, Guava vibes. Dry hopped with Nelson and NZ grown Cascade for even more tropical goodness.

We deconstructed a banana split and shoved it into our Sour Ale! Sweet strawberries, creamy milk sugar, tropical banana, and decadent chocolate will have you reminiscing about summertime.

This beer mixes flavors or banana, pineapple, and a slight note of clove to create the perfect summer beer! A wave of pineapple hits your nose, followed by all of the body and flavor of a German style Hefeweizen. This is a beer designed for the beach, pool, or partying in the sun!

Golden Stout with dominant vanilla sweetness. No Lactose

Citrus IPA's big brother. Big tropical notes including mango make this our most sought after beer.

Brewed with chocolate.

Coconut, Pineapple, Orange, Milk Sugar, and Nutmeg

Mimosa Smoothie Sour. Brewed with wheat and oats. Conditioned on oranges and tangerines. Notes of orange juice, lemon, and bread.

Blueberry, oats, cinnamon.

White stout brewed with oats, conditioned on Shakes coffee blend, Cacao nibs, maple syrup and hazelnut.

Brewed with Oats, Wheat, and Milk Sugar. Conditioned on Blackberry, Peach, Mango, and Vanilla.

Brewed and hopped exclusively with Nelson Sauvin.

Dry, crisp and refreshing; like biting into the perfect apple. Alcohol Content Food Pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie. Availability

Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite. Food Pairings: Try with pork BBQ and spicy salsas.

This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. Food Pairings: Salads with blue cheese and walnuts, seared scallops, baked brie.

Fruit forward with a balance of natural acids and sugars creating a smooth finish. This blend is named after Jack Hauser’s wife, Helen. She loved the orchards and the harvest was her favorite time of the year. This blend is made with fresh apples and is sweet, but with a little kick — just like Helen. Cheers! Food Pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie. At the Mela Kitchen, pair with Apple Bacon Pizza. Availability

Very limited can only release. Milk Stout.

Kicking off the new year with a warming coffee stout, we bring you Dark Heart. 2 Row malt lays the foundation and we then utilize brown and chocolate malts to add notes of dark chocolate, coffee and molasses. A small addition of Centennial hops at the end of the boil balances the malt and adds a hint of citrus and pine. At the end of fermentation we add 15# of local coffee to bump up the coffee flavor and aroma. A cup of coffee with a chocolate kick! Pairs well with French Toast, Beef Stew and Chocolate Truffle Cakes.

This is a juicy Double Dry-hopped New England Style 2X IPA that is Mango, Citrus, and Tropical Fruit to the nose with an easy finish.

This style of beer is known for its hazy, juicy look, its smooth character, and citrus aroma. Although it is a true, big IPA at heart we cautiously time our hops additions to promote the floral base of the Citra, Amarillo, and Mosaic hops while at the same time brew away the bite of the bittering hops. The base is formed from American and English base malts with a generous amount of honey malt and flaked oats. Be careful with this guy as the ABV can sneak up on you quickly.

Back Cast is a Hazy Double IPA brewed with Germanic Malts, Oats, & Wheat. Hopped heavy handedly with Azacca & Citra. Expect tangerine zest with dense mango flesh. A beer to be enjoyed by the water on these crisp spring days.


Bald Eagle State Park Hazy IPA is layered with soft oats and just a touch of rye malt to lend a subtle grain spice. Amarillo and Mosaic hops lead the way from aroma to finish with characteristics of pink tropical candy, ripe citrus and light pine. Bald Eagle State Park is home to an expansive 1,730 acre lake offering all kinds of recreation. The northern hardwoods provide some of the best fall foliage possible. Bald Eagle State Park is home to 800 acres of high-priority habitat for the Ruffed Grouse - Pennsylvania's State Bird. Ruffed Grouse populations have been in decline due to West Nile Virus and habitat loss. This beer supports the restoration and improvement of Ruffed Grouse habitat at an elevation above which WNV does not survive.

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks. Pack The Essentials.

Cookie Dough is an ice cream inspired milk stout, brewed with Lactose, Chocolate Chips, Vanilla, & Brown Sugar. Layers of dark roasted malts and oats create a chocolatey, roasty and pillowy body. Semi-sweet chocolate, a caramelized dark sugar character, and rich vanilla come together in this dessert stout reminiscent of everyone's favorite Cookie Dough Ice Cream.

New Trail Crisp Lager is refreshing, easy-drinking, and above all, Crisp. This is your new go-to tailgate beverage, shower beer, post-ride snack, or campfire crusher. Crisp is for anywhere, anytime you just need a beer.

Gear Head Hazy Pale Ale will be essential for your pack list. Cramming New Trail's reliable Haze into a low-abv package, this 5.1% Hazy Pale Ale is built to ride along on a full day's adventures. Gear Head is brewed with a generous amount of oats for full flavor and body with a quenching backbone. We then hopped it with some of your favorite American varietals including Simcoe and Amarillo. Gear Head has the full aromatics of tropical and citrus notes that New Trail is known for, backed with the right amount of orange blossom to round out this absolute crusher. We all need our gear in order to make our adventures happen and we hope that a Gear Head helps you get there.

Moonlit is an Imperial Stout brewed with an assortment of Dark Malts complimented with a base of English Pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel.

Sunrise is a Baltic Porter brewed with Coffee & Vanilla. Brewed in collaboration with our friends from Sprinkled Sweet & Alabaster Coffee. We brewed this beer with a plethora of dark malts and aged it for a substantial amount of time on freshly roasted coffee from Alabaster and Madagascar Vanilla Beans from Sprinkled Sweet. It was brewed to compliment a very popular Ice Cream from Sprinkled Sweet aptly named Sunrise!

Brewed with our super awesome friends at Floyd’s Yacht Club this banger has all of your juice needs. Brewed with Pale ale malt, Pils malt, Oat malt, Flaked Oats, Wheat malt, Chit malt and a touch of Crystal 15. Double dry hopped with loads of Citra, Amarillo and Mosaic for a tropical melon explosion!

An imperial/concentrated version of our beloved Murren River IPA utilizing 100% Citra hops. Notes of intense Gooseberry, mango, grapefruit and pine immediately followed by frivolous Amazon spending, loss of memory, regret then relief that you Ubered home.

Sour, Tart, and Refreshing. Lemon Bar Cheat Day uses fresh lemons and milk sugar to mimic the filling to a baked lemon bar. Start sour then sweet with a hint of cookie crust to the finish.

Huge peanut and caramel aroma. Sweet layers of caramel and vanilla, slightly boozy notes, with a nutty finish.

Juicy fruit and pronounced hop characteristics, medium body, and a mild bitter finish.

This Double Dry Hopped Hazy IPA is dripping with tropical fruit flavors, sticky resinous aroma and hints of tea and grapefruit, this is a complex, and luscious hazy IPA

Swish is a Swedish fish-inspired sour beer. We brewed a traditional sour wheat beer with over 300 lbs of Raspberries and Lingonberries. We then conditioned this brew on top of 30 lbs of Swedish fish to create a perfectly sweet and sour decadent treat.

This years Coffee Stout is served via nitro, in the can and on draft. For the coffee addition we cold steeped a blend of Ugandan and Columbian dark roast from Four Monkeys Coffee Roastery located in our hometown of Kutztown. The blend of these beans give the stout a well balanced coffee approach, excellent anytime of the day.

We through a twist into our milk stout this year. Plenty of chocolate, plenty of vanilla bean and plenty of milk sugar goes into our base stout recipe. Cheers!!

In addition to a sunny, pink hue, this new charitable ale showcases bright notes of sweet, ripe raspberry to accompany the refreshing, slightly-tart nature of freshly-squeezed lemonade. A portion of the proceeds from this refreshing brew are donated to the Alex's Lemonade Stand Foundation to further Alex's mission.

This winter IPA is light on its feet, but ready to unleash the full force of its aggressive hop regimen. Pungent hop aromas lunge from a platform of crisp, golden malt. An essential brew for winter survival.

A German style lager brewed with imported German pils malt and saaz and Haller taper hops. Golden in the color and light bodied with a gentle dry finish

Ale brewed with blood orange juice.

Hop Horizon is your shortcut to where the sky meets the bines. A blend of pale malts, wheat and oats lays down a base of gentle grain. Then a combination of Citra, Mosaic and Sabro hops unleashes juicy waves of sweet citrus and bubblegum with a punch of tropical fruit.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

The HOP'HAZER emerges from the winter realm with a brew loaded with innovative hops. Notes of pineapple, citrus, and gooseberry enchant your senses and tame the winter blues.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Pours amber and packs bitterness with a heavy aroma of Stone Fruit, Citrus, and Pine. Balance prevails from a malty backbone and clean finish. Double Simcoe IPA is our incredible reward for Hopheads seeking the intense hop flavor in a Double IPA without the harshness.

Dark sweet cherry juice blended at the tail end of fermentation comprised of 100% PA pressed apples, this off dry cider retains the rich flavor of the cherries. A natural orchard's compliment to the apple, our black cherry cider is a full bodied stone fruit cider with sweet and tart in balance.