Domestic

Dry hoppped with Vic Secret and Equinox.

An ode to the unity of malted barley, hops, yeast, water, and the brewer who prudently blends them. Intense tropical and citrus fruit aromas and a clean fruity bitterness work in harmony with the lightly toasted wheat bread flavors derived from the malt.

7% and well hopped with Citra and Strata hops for huge citrus hits and an pleasantly balanced dank finish from the newcomer Strata.

Those who know her say, "Bessie’s a sweet girl with a dark side". Lactose (aka, milk sugar), dark German specialty malts, and cocoa nibs dance together in this silky-smooth number. Sweet and creamy, this roasty brew will remind you what town you’re sitting in. Bessie’s got MOOves.

Blonde Based Pumpkin Ale: Johnny Rails is a fruit beer with delicious flavor, a great nose, and the perfect poise of pumpkin and spice. This flavorful brew is sure to get you in the Fall spirit. Seasonal: Late Summer/Fall Each of Erie Brewing Company’s finely handcrafted beers have been named for a local person or story associated with the rich history of the city of Erie and “Johnny Rails Pumpkin Ale” was no exception. When bestowing a name upon the new pumpkin brew, many ideas were kicked around. The one that stuck was the nickname of one of our own Erie Brewing staff, “John.” As hardworking as the Railbenders who built our railroad, Johnny Rails, with his blond hair, skinny body, wiry strength, and “BIG” head was the perfect fit. Thus, the beer’s name was born.

Balanced malt and hop flavor, a great showcase of American Hops. Pale Amber in coloring. Mad Anthony’s APA is named for General Anthony Wayne, Brigadier General of the American Revolutionary War. It is rumored that during the war, General Wayne was shot numerous times and that his “madness” can be attributed to lead poisoning caused by the lead filled bullets which entered his body. He died in 1796, and was buried in Erie only to be dug up years later by his angry son, upset that his father had not been buried in the family plot. Driving Mad Anthony’s remains back to St. David’s Churchyard, his son drove so fast, causing many of the General’s bones to fall out of the wagon and be strewn across various parts of Pennsylvania!

Japanese style Rice Lager brewed with 20% rice for a dry finish. Hopped with Barbe Rouge for a slight ripe red berry aroma and flavor.

A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.

A golden, silky smooth IPA that tastes like a fruited shake; double dry hopped with Simcoe, Citra, and New Zealand Motueka hops.

A light bodied German Helles Lager. Soft malty sweetness accented by delicate German hops.

West Coast IPA hopped with Idaho 7 and hand selected Simcoe, bright lemon rind, passion fruit juice, and orange blossom flavors and aromas.

Full bodied hazy IPA, dry hopped with Chinook, Simcoe, and a touch of Citra. Flavors and aromas of mango, and orange creamsicle with a soft finish.

Summer isn't over yet! The mercury is still rising and we have just the beer to pair with all your fishing and skinny dipping adventures. Naked & Fishing is a medium bodied lager brewed with German and American aroma hops for a pleasant bouquet of citrus peel and bready malt and a wonderful smooth crisp finish. Perfect for any outdoor activity!

A soft and light Pale Ale with a complex tidal wave of flavor and aroma. Currents of lemon-lime spritzer, peach fruit chews and ripe summer fruits.

Gose brewed with pink Himalayan sea salt then infused with pineapples, lemons, and peaches for a refreshing end of summertime treat!

New England style IPA with a soft Pilsner and Wheat base allow a cast of fruity and juice forward hops to shine. Notes of apricot preserves, pineapple sorbet, lychee martinis and candied orange rind.

Hazy IPA brewed with spelt and oats for a gentle malt body and hopped with a blend of Nelson and Southern Passion hops, this IPA is bursting with aromas of nectarine, strawberry and fruity striped gum.

Crisp and refreshing Lager brewed with a touch of flaked corn and lightly hopped for maximum crushability. Pairs well with friends, good times and endless street tacos.

Sour Ale fruited with juicy peaches, tropical mango, and sweet cara cara oranges to make it more delectable we then drizzled white milk chocolate on top!

A west coast IPA with a simple grain bill giving a touch of toasted sweetness to balance the intense tropical fruit and sticky hop resin.

Full bodied west coast style IPA. A huge hop character with notes of mango, pineapple and passion fruit.

A bright and vibrant West Coast IPA featuring select hops from near and far for flavors and aromas of freshly zested citrus, pineapple rings, and white grape must.

Amber-hued and expertly brewed with real pumpkin, pale, Munich, and caramel malts, this ale pours a frothy dark ruby color with enchanting aromas of pumpkin pie, spiced cookies, and nutmeg. A harmonious blend of ginger, cinnamon, clove, and allspice balances natural pumpkin sweetness, revealing rich undertones of toffee, squash, and clove. Finished with unique notes of spiced pumpkin seeds and blood orange marmalade, this full-bodied ale offers a sophisticated and delightful taste of the season, crafted with unmatched passion and quality.

Embrace a hazy dreamscape with this brew, a sensory exploration that mirrors the NZH-214 hop blend's pronounced papaya and apricot notes. This beer is the embodiment of a hazy memory, blurring the line between reality and fantasy with every tropical, stone-fruited sip. It's more than just a thirst quencher; it's a journey through the haze of the mind, where dreams come alive in our glasses.

Golden Stout with dominant vanilla sweetness. No Lactose

Brewed with Oats and Wheat. Double Dry Hopped with Motueka.

Brewed with Wheat and Oats. Hopped with Citra. Notes of Citrus, Tropical Fruit, and Grapefruit

Brewed with Wheat and Oats. Hopped with Mosaic, Amarillo, and Columbus.

Our own interpretation of the classic style, this Oktoberfest is smooth and malty. Inspired by the hearty foods and indulgent spirit of Munich’s famous festival, notes of dried fruit, yeasty bread, caramel and spicy hops folk dance across the palate for the makings of the perfect Prost.

Dry, crisp and refreshing; like biting into the perfect apple. Alcohol Content Food Pairings: Blackened Fish, Citrus Salad, BBQ, Spicy Salsa, Pumpkin Pie. Availability

Jack’s Peach Cider is light with fresh peach aromas and refreshing fresh fruit flavors. This blend of freshly pressed Adams County apples and peaches is quickly becoming a favorite. Food Pairings: Try with pork BBQ and spicy salsas.

This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Jack’s Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. Food Pairings: Salads with blue cheese and walnuts, seared scallops, baked brie.

Fruit forward with a balance of natural acids and sugars creating a smooth finish. This blend is named after Jack Hauser’s wife, Helen. She loved the orchards and the harvest was her favorite time of the year. This blend is made with fresh apples and is sweet, but with a little kick — just like Helen. Cheers! Food Pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie. At the Mela Kitchen, pair with Apple Bacon Pizza. Availability

Ferda Good Times! Ferda Party! Ferda Wedding! Ferda Golf Course! Ferda Girls Night! Ferda Guys Night! Ferda Game! You get it, Ferda is for any occasion! Ferda is an easy drinking crisp and balanced lager. We start with Pilsner Malt and Flaked Rice which provide a clean Malt backbone lending notes of Fresh Baked Bread, Toast, and Honey.  Hops are added early and again late in the boil to bring out Herbal, Earthy and Floral notes. The Hops balance out the Malt and leave the beer with a crisp finish.

This is a juicy Double Dry-hopped New England Style 2X IPA that is Mango, Citrus, and Tropical Fruit to the nose with an easy finish.

Get out your Lederhosen, Logyard's latest release is a Marzen-style Oktoberfest! Pennsylvania Polka is brewed with German Vienna and Munich malts. These malts create flavors and aromas of toasted Bread and Biscuits. Lightly Hopped in the kettle with German Tettnang Hops to balance the beer and add a light touch of earthiness. PA Polka is an easy drinking Lager designed to be consumed by the liter. Pairs well with Bratwurst, Sauerkraut and Obatzda.

This style of beer is known for its hazy, juicy look, its smooth character, and citrus aroma. Although it is a true, big IPA at heart we cautiously time our hops additions to promote the floral base of the Citra, Amarillo, and Mosaic hops while at the same time brew away the bite of the bittering hops. The base is formed from American and English base malts with a generous amount of honey malt and flaked oats. Be careful with this guy as the ABV can sneak up on you quickly.

Taproom Exclusive Release!

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks. Pack The Essentials.

New Trail Crisp Lager is refreshing, easy-drinking, and above all, Crisp. This is your new go-to tailgate beverage, shower beer, post-ride snack, or campfire crusher. Crisp is for anywhere, anytime you just need a beer.

Double Broken Heels is our Hazy IPA, Broken Heels, with more malt and hops to make it a Hazy Double IPA. Brewed with oats and hopped with a mix of our favorite American hops including Citra & Mosaic. Expect the same Broken Heels you know and love, but more…

Double Zombies is a Double Pumpkin Ale, back from the dead with twice the strength, maple syrup, vanilla, and pumpkin spice. This undead behemoth brings back your favorite fall spices and sweet Pennsylvania maple syrup all backed up by a big body. The Zombies are back, and bigger than ever.

Gear Head Hazy Pale Ale will be essential for your pack list. Cramming New Trail's reliable Haze into a low-abv package, this 5.1% Hazy Pale Ale is built to ride along on a full day's adventures. Gear Head is brewed with a generous amount of oats for full flavor and body with a quenching backbone. We then hopped it with some of your favorite American varietals including Simcoe and Amarillo. Gear Head has the full aromatics of tropical and citrus notes that New Trail is known for, backed with the right amount of orange blossom to round out this absolute crusher. We all need our gear in order to make our adventures happen and we hope that a Gear Head helps you get there.

2019 Gold Medal - Contemporary American Pilsner - Great American Beer Festival Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest. We started with German Pilsner and German Munich malts for a highly crisp and refreshing, light and flavorful Pilsner. Our Citra then adds bright orange citrus aroma that will be essential to your adventures.

Oktoberfest is a traditional Germanic Märzen lager with a New Trail spin, created in celebration of the coming change in seasons. With medium body and color, this lager is sure to bring a complex malt character and crisp finish.

Replenish IPA is on a mission to Replenish our native tree populations. $1 of every case and the equivalent in draft will go directly to planting new trees that will clean the air & water for future generations of people and wildlife. Replenish IPA has the familiar West Coast notes of sticky pine & deep citrus, and it's crystal clear. Replenish IPA is bright, crisp & balanced making it an excellent partner to any trek through the pines. Raise a can of Replenish with us & help raise funds for our trees!

State Light is brewed for the fans. At 105 calories and 4.6g of carbs, it's built to be your every-down beer.

Sticky is an Imperial Milk Porter, brewed with an amalgam of dark malts and was layered with local maple syrup. Post fermentation, Sticky was treated with a special made dark roast coffee from our friends at Alabaster Coffee and conditioned on Cinnamon and vanilla. Enjoy Sticky with your warm cinnamon roll on these brisk Autumn days

Tent Zipper is a Hazy IPA brewed with Germanic malts, wheat, and oats. Heavy handedly hopped with some of our old favorites Cascade, Centennial, and Crystal. Then hopped again with some of our new favorites Mosaic and Citra. Expect lush orange, deep piney resin, and a blend of your favorite tropical fruits.

Classic American Light lager brewed with 2 row malt and corn to give it a light, crisp, and refreshing taste. Enjoy with any Yinzer, Ya Jagoff!

Like grandma’s pumpkin pie. If you like pumpkin spice, this is your seasonal go to beer.

This totally gnarly haze bomb is brewed with tons of fluffy oat malt, flaked oats, pale and pilsner malts with a backmasking of raw, unmalted wheat for added static. Our buds Simcoe and Mosaic are the hop stars for this ‘blockbuster’ and provide a bitchin’ tropical soundtrack to chill to rewind your mind with.

Hazy, Smooth New England Style IPA

Ale with pumpkin, spices and natural flavors

Imperial Pumpkin Ale brewed with pirate rum spices. Roasted butternut squash and natural maple syrup lend some autumn charm in this warming 10% brew.

A collaborative celebration with our excellent friends at Dewey Beer Company, Helles Fest combines the reliability of a Helles with the sportiness of a Pilsner, and the capacity of a Bock. C'mon down to Helles Fest where we've got the lager for YOU!

This complex, aromatic beer is brewed with an abundance of the finest hops from the Pacific Northwest and England. Every sip will remind you of just why you fell in love with craft beer in the first place.

Traditional Helles style lager, rich honey malt notes with a crisp finishing snap and a touch of bitterness to ground it. Prost!

Notes of red berries, white wine, cantaloupe and melon rind.

A classic American Lager. A touch of malt sweetness, notes of grain and a delicate yeast character, and a touch of hops. Very crisp and easy on the palate.

Extra Pale Ale brewed with wheat, oats and lactose. Whirlpool and dry-hopped only with Cascade, Eldorado and Bravo. Textures and flavors of pulpy orange juice, citrus and sweet lactose creaminess.

Our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. We taste: milk chocolate, roasty grain, hints of sweet cream

Hopora is a tribute to the hop spirit for a bountiful crop. Built on pale malt, oats and wheat, this IPA showcases Solero hops. Radiant notes of tropical citrus are supported by grapefruit rind and subtle pine from Citra and Chinook. Immerse yourself in the juicy aura of our crisp seasonal ale. We taste tropical citrus, grapefruit rind, subtle pine.

Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey.

Tröegs Oktoberfest is here! Our take on this timeless German style starts with a traditional brewing technique called decoction, creating a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager. Eins, zwei, g'suffa!

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness. This untamed DIPA is on the prowl. Call on the DirtWolf and you'll invite the pack.

Gather with friends, grab a boot of Festbier, and with a slap of the foam, let the festivities begin. Crafted with an authentic German recipe, this Marzen-Style Lager is a perfect balance of subtly sweet and refreshingly smooth.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

All-American Hops huddle in this 7.0% smooth IPA to bring you a limited tailgate release that's clean, crisp, and ready for its starting spot in your cooler.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Where Our Secrets Go is our new Imperial Stout. Rich and complex, this smashing ale boasts numerous dark and roasted malts that are balanced by additions of caramel and crystal malts, along with American hops to round it out. WOSG fills in cohesively between our oatmeal porter, Pennsylvania Porridge, and our Russian Imperial Stout, Big Black Voodoo Daddy. we’re big fans of this full-bodied stout, and we think you’ll feel the same.

"Dangerously Drinkable" is a term that could be used to describe most of Weyerbacher Brewing Company's beers, but especially our fan favorite fall offering: "Imperial Pumpkin Ale." At 8% ABV this pumpkin beer hides its strength behind a solid malt backbone, showcases notes of caramel and toasted piecrust. The malt supports a bold, yet approachable spice blend of cinnamon, nutmeg, cardamom, and clove. Imperial Pumpkin won bronze at the GABF and is routinely included in lists of best of the style, including Men's Health, Beer Street Journal, and a nod from Troegs Brewing Company founder John Troegner!

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these big Imperial Stouts.

Dark sweet cherry juice blended at the tail end of fermentation comprised of 100% PA pressed apples, this off dry cider retains the rich flavor of the cherries. A natural orchard's compliment to the apple, our black cherry cider is a full bodied stone fruit cider with sweet and tart in balance.

This cider is made in Dallastown Pennsylvania. It is made with local apples with no added sugar.