Our Products

Brewed with maple syrup and cold brew coffee, this wonderfully complex stout starts with a rich smooth coffee flavor, then eludes to a dark chocolate character, and finishes a hit of sweetness.

Brewed with German malts and hops in the classic Marzen style. This malt forward lager will give you exactly what you need as the fall weather sets in.

We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA. Big notes of peach, plum, and citrus.

Pouring black as the night sky with a firm, tan head and featuring aromas of baker’s chocolate, roasted barley and chocolate malts, Chocolate Milk Stout has a rich, velvety mouthfeel, loads of chocolate flavor and a smooth creaminess provided by cacao nibs and milk sugar. This beer, perfect for the change in seasons, is a chocolate lover’s dream. Pair with: Chocolate, Raspberry Torte, Chicken Mole

Massive waves of zesty tangerine, bold berry and tropical fruit leap from this soft, pillowy beer that was fermented using our hazy IPA yeast strain. Bright notes of pineapple, mango, pink grapefruit and subtle vanilla contributed by aggressive hopping with Idaho 7 and Lotus crash on your palate leading to a lingering hop presence that favors fruity aromatics and flavors over upfront bitterness.

Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!

Caution: so good it WILL make you shit yourself!!!! The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.

Hello, Gatherwell. Introducing our full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon.

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to achieve a refreshing balance of complexity and drinkability.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.

Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

The refreshing taste of Bud Light with a richness of a Clamato tomato cocktail. This distinctive blend delivers a flavor that refreshes.

Bud Light Lime is a refreshing twist on America's favorite light lager. Our new brewing process uses real lime peels to ensure a clean, crisp and refreshing taste with a hint of real lime flavor in every sip.

Bud Light Orange is brewed with real orange peels for a new way to taste summer refreshment. The clean, crisp and refreshing taste you love with a hint of orange flavor in every sip. Enjoy it today, and anytime the summer mood strikes!

Bud Light Platinum is an American-style, premium beer that takes classic Bud Light to the next level. This triple-filtered light lager is brewed using mild hops and a unique combination of golden malts and cereal grains. Bud Light Platinum has a smooth finish and delivers on the superior drinkability of original Bud Light, but features a slightly sweeter taste and higher alcohol content. This light beer contains 137 calories per serving and has a 6% ABV.

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Busch is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.

Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.

American Light Lager brewed with a bend of Hallertau, Strissel, Splat, and other Hop varieties.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Meet Michelob ULTRA Infusions Lime and Prickly Pear Cactus. A superior light beer infused with lime peels and prickly pear cactus, loaded with exotic taste and free from artificial colors and flavors. It’s beer meets exotic fruit, at only 95 calories per bottle.

Made with organic grains from the country's finest fields, Michelob ULTRA Pure Gold is a light lager with a superior, golden taste. With only 2.5 carbs and 85 calories per 12oz serving, Pure Gold is triple filtered and brewed free of artificial colors and flavors.

Lager brewed with Natural Light’s all-natural ingredients. Brewed with: Water, Barley Malt, Cereal Grains, Hops, Yeast.

A wonderfully blended and balanced American-style light lager. Natural Light is a favorite drink when you’re making those epic stories happen. Its longer brewing process produces a lighter body, fewer calories and an easy-drinking character that’s welcome in any story.

Original Arizona Hard Tea brewed with real tea with natural lemon.

Arizona Hard Tea with real tea and natural peach.

Arizona Hard Tea brewed with real green tea, flavored with ginseng and honey.

Enjoy the deliciously refreshing Arnold Palmer taste you already love, now with 5% ABV. Made with real juice and select teas, it's the perfect beverage for good times with good people.

Baby Shark is an IPA with a dry-hop treatment of Citra, creating crashing waves of sweet clementine, citrusy grapefruit, stone fruit & soft mango notes.

Starfish but make it PURPLE. A twist on one of our ol’ reliables, Purple Starfish is hopped with Citra, (a bit more) Mosaic & rounded out with Galaxy. This IPA is juicy & full of citrus-y flavor but still totally crushable.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

First bite out of an apple in every sip

Blend of hard cider and pears, acidic body and smooth pear finish.

Our tart Berliner base beer is triple fruited with Valencia, mandarin and blood orange along with a kiss of milk sugar.

Double dry Hopped with Sabro, Mosaic, and Idaho 7 hops for flavors and aromas of tangerine, coconut, tropical fruit and stone fruit.

Bright and brilliant blonde ale modeled after Kolsch-style ales, this beer is lightly hopped with citrusy, floral Noble hops and finished with a touch of Himalayan Sea salt and lime.

Enjoy the crisp, refreshing light taste of 1911 Hard Cider. Our unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones. This is the flavor that started it all.

Combination of blueberry, strawberry & raspberry flavors

1911 Raspberry Hard Cider is a sparkling cider made from our family grown apples. This cider opens with a fruit forward body and a lingering burst of raspberry on the finish. Semi-Sweet.

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style. There’s a trophy in every glass.

The nights are cold, the days are short, everything you are wearing is lined in flannel, and you couldn’t be happier. This winter warmer ale is brewed with blackstrap molasses and spiced with cinnamon, cardamom, ginger, nutmeg, clove, dried orange peel, and freshly ground coriander.

Like a liquid blueberry pie topped with a delightful marshmallow fluff. This Trippy Tree is conditioned on fresh blueberry, graham cracker and marshmallow. *Contains Lactose*

This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

Oberon Eclipse Citrus Wheat from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has the addition of orange peel and coriander. It’s an inviting beer with a clean finish. 

Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

A traditional Milk Stout infused with pure Madagascar vanilla. Subtle vanilla flavor throughout with roasted notes and a slightly sweet, smooth finish.

Nothing feels more like fall than a crunchy caramel apple! Put those flavors in a cheesecake, and you’re in heaven! Caked is the new and improved cheesecake sour series. Enjoy this subtly sweet, tart, and tasty Caramel apple cheesecake sour.

It's that time of the year...Campfires, Marshmallows, Graham Crackers and Chocolate all combined into one delicious porter. Get Toasted. Our S'mores Porter crackles in around 6.5% and brewed with a blend of caramel, biscuit and chocolate malts. Perfect to enjoy around the campfire with family & friends.

Running down the street yelling..ICE CREAM!!! Those are the memories every kid had growing up. Introducing “Twist” our Neapolitan Stout loaded with fresh cocoa beans, vanilla bean and subtle hints of strawberries. This unique twist on our Soft Serve sour series will have you running to Big Oyster for more! You scream, we all scream for ICE CREAMMM!!

Looks can be deceiving. A crisp clean IPA that is not Hazy or opaque but black as night. Nicknamed the Motor oil for its the life blood of your truck and IPA's are the true life blood of a Hops farm. Hops straight from Big Trucks cash of chinook and cascade hops.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Got a craving for cinnamon buns but no time to bake? Crack open this can be instantly transported to your favorite bakery as the heady aromas of cinnamon and vanilla softly fill the air. Each sip is reminiscent of the best-tasting part of the bun: the gooey center. Go ahead and spoil yourself with this sweet boozy treat, all the flavor, and aroma of a cinnamon bun, minus the sticky fingers! Malts Pale, Cara 300, Crystal Dark, Oats, Maris Otter, Wheat Hops Bravo Adjuncts Brown Sugar, Cinnamon Bun Spices

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.

We’ve added even more cheer to our cherished Christmas Ale. Aged in whiskey barrels, Holidale offers toasted biscuit notes complemented by soft caramel sweetness with hints of oak and whiskey that warms the spirit. A deep red in color, this strong specialty brew makes a coveted holiday gift for beer and whiskey lovers alike.

Elegant German amber lager with restrained bitterness, a smooth creamy texture, and rich toasty and bready malt flavors.

Buckle up for this seasonal Simcoe sled ride. A fruity festive fellow that delivers an all out Blitzen of Citrus flavour by the sack load. Citrus and tropical fruits on the Red nose. Tangy citrus, papaya and pineapple Dancer across the palate. All resting on a firm malty under carriage. A happy but bitter end waits. Hoppy Christmas - don't keep the receipt.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.

Well-stocked IPA is packed with Sabro and Mandarina hops for notes of ripe strawberries and juicy melon, with a dash of wheat and oats for a soft, friendly finish.

Classic IPA with frosty Simcoe and Trident hops and a touch of warming rye spice.

Our Flagship, New England IPA, is double dry hopped with loads of Simcoe, Azacca, and Citra. Super smooth and juicy with big tropical and citrus flavors followed with notes of piney-dank.

This edition of Sour Señorita is loaded up with TONS of raspberries, blackberries, and blueberries with a hint of Madagascar vanilla bean on the finish. Brewed with a touch of lactose, this is the perfect combo of sweet and tart!

Sour ale with lactose conditioned on sweet cherry, banana, and blueberry.

DDH TIPA dry hopped with Nectaron, Vic Secret, and Citra.

Features mounds of tropical mango, juicy apricot, and sweet pineapple, with a touch of lactose.

Barista is a Robust Coffee Porter aged on locally Roasted beans by our friends at Abracadabra Coffee Company. We age this Robust Porter on more than Two Pounds of Coffee per Barrel for a an instense flavor and aroma freshly brewed Coffee. This full bodied Robust Porter is a Fall/Winter Seasonal release.

Fruited Gose with Peaches, Passion Fruit & Sea Salt Notes of tropical fruit, fresh peach pie, island vibes

Time of the Chimpanzee is a New England style IPA, brewed exclusively with New Zealand grown hops. A blend of six New Zealand grown hop varieties; Wakatu, Waimea, Moutere, Kohatu, Wai-iti, and Rakau creates flavors and aromas of Ripe Nectarines, Honey drizzled Grapefruit, Lemon Zest, Gooseberry, Passionfruit and Mandarin Orange Juice. Brewed with Barley, Flaked Oats, Wheat Malt, Raw Wheat, and Oat Malt to create a medium body IPA. The name references lyrics by Beck from his album Mellow Gold.

Ever felt like something is just...off? So have we, and we know why! Although usually clear, we have manipulated the malt, wheat, and insane amount of hops in a way that creates a purposely hazy beer. Still unsettled? Give it a try...we don't think you will be!

Just as handsome designs printed on fancy papers and applied to cigar boxes are used to entice cigar lovers, we use Strata, Sabro, and Idaho 7 hops to draw in lovers of fruit-forward Hazy IPAs.

The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the beach bum treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Premium cocktail

Inspired by Kid Cudi's timeless words, "Up Up & Away", this IPA was brewed using Galaxy Hops. Crafted with a smooth and crushable body, it invites you to embark on an interstellar journey of flavour. To make it extra special, we added some Galaxy Spectrum for a well-rounded experience with delightful bursts of fruitiness in every sip. Let your taste buds sour as you ponder life's cosmic mysteries with this stellar brew.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Keystone beer is a product of the Coors Brewing Company in Golden, Colorado. It was first introduced in Chico, California in September 1989. Keystone can be found in can, keg, and occasionally bottled form. Its "Light" variety is commonly labeled as "high school beer" due to it being very inexpensive and thus popular with young adults in the United States. Keystone Light has a 4.2% ABV a concentration less than standard American lagers, and roughly equal to other macro "light" brews.

Chocolate and caramel notes from roasted malt collide with creamy, nutty flavor of peanut butter, creating a luxurious combination on the palate. Subtle sweetness, medium body and creamy mouthfeel give way to a smooth finish, providing a liquid dessert sensation for the senses.

Our seasonal sour ale is inspired by the flavors of the classic American apple pie dessert. Brewed with tart apple & cinnamon flavors and lactose, this ale hits all the notes with a light body & tart finish. Cheers!

An ode to the unity of malted barley, hops, yeast, water, and the brewer who prudently blends them. Intense tropical and citrus fruit aromas and a clean fruity bitterness work in harmony with the lightly toasted wheat bread flavors derived from the malt.

Red Stripe is a 4.7% ABV pale lager brewed by Desnoes & Geddes in Jamaica. It was first introduced in 1928 from a recipe developed by Paul H. Geddes and Bill Martindale. It is also brewed in the Netherlands by Heineken.

This Imperial IPA is a real banger. Pick up a can and drop the bass.

This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

A juicy golden double IPA

This is what the palomania is all about. An ode to a cocktail classic, this golden gose is crafted with grapefruit and lime, topped off with a dash of salt. Crack open a can and surround your senses with refreshing sips of crisp, sweet citrus.

Our GABF medal-winning robust Chocolate Peanut Butter Porter, infused with whole bean espresso to add new depth and complexity to our Sweet Baby.

Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so rich, you will exclaim its name! Available year-round in: NY, RI, CT, NJ, DE, MD, WV, VA, NC, SC, GA, FL, AL, TN, KY, IN, OH, PA Available for a limited time through Guest Brewer: MT, ID, WA, OR, CA, NV, UT, AZ, MN, WI, AR, ME, NH

ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

Broken Skull IPA: A bad-ass 6.7% India Pale Ale designed by Steve Austin and ESBC for the working man & woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! -Steve

Lime and agave sour

New packaging, same much-loved flavor. Ski Bum is a winter ale that's crisp, hoppy and is perfect for the winter season. Pours auburn, this deep brew packs a moderate bitterness with seasonal flavor. We add just the right amount of Centennial hops for aroma and flavor. Ski Bum is brewed in honor of the colorful folks who make Ellicottville their winter homes each year. As one of New York ski country's most popular destinations, Ski Bum culture is at the heart of our brewery and brand. Cheers!

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

Close your eyes. Focus. Imagine the aroma of belligerently hopped and citrusy beer with a sticky, caramel backbone. For veteran hopheads this double IPA could be summed up in two words: Imperial + Mosaic. The in-your-face flavor profile from this single hop does not disappoint, upstaging everything else in this juice bomb.

was everyone's favorite pick for our first project together with New Jersey’s @theseedbeer. Seeds are often used as symbols of hope and resilience. From the moment the seed enters the ground until harvest, meeting a plant's needs in a steady state is an important factor for survival and vitality. These factors help it reach the 'equilibrium' growth stage where it can follow a healthy and productive “balanced growth” trajectory, constantly growing with the odds in its favor against any difficulty that may pop into its path. Balanced Growth (IPA) starts off with a flaked wheat and torrefied wheat malt bill, an Idaho 7 whirlpool, and a HBC586 and Motueka dry hop. Flavors of Alphonso mango salad, assorted citrus, and lemon lime spritz

This beer explores the best of the East and West coast hoppy styles using an aggressive west coast water profile, a base of 2row, wheat, and chit malt before a whirlpool of Simcoe and Columbus and a Simcoe, Columbus, and Citra dry hop. Pouring a hazy golden yellow, we get pronounced aromas of apricot, citrus peel, and earthy pine. Hop-forward and assertive flavors start with mixed citrus, yuzu, pine, and melon with a touch of apricot and a juicy but slightly dry finish, complemented by a pointed bitterness, bringing you a bit of each coast in every sip.

We are excited for you to try our newest addition to the Energy Evolution lineup, Einstein’s Junior Decadence. This dessert-style IPA takes one of his favorite desserts, Orange Sticky Cake, and brings it to IPA form for maximum drinkability. We started off with a big citra hop bill and added copious amounts of Florida navel orange zest, Madagascar vanilla, and marshmallow. Bright flavors of orange and mango meet vanilla frosting and orange glaze before a big marshmallow fluff custard finish. Fun, balanced, and drinkable, Einstein's Junior Decadence will have you going for your next sip sooner than you think.

Einstein is taking the Lambo out for another spin as our collaboration with Grimm returns. Einstein’s Lambo utilizes a blended hop schedule from our flagship beer, MC2, and Grimm’s Cult Classic Lambo Door. Hazy and bright in color, welcoming aromas of saturated mango, grapefruit, and peach build into flavors of succulent mango juice that switches lanes to a passionfruit and lime melon smoothie. The twists and turns of flavors end with a pop of our rainbow melon #EQjuice finish that will have your hair blowing back like Einstein in his Lambo.

Fractal Mosaic / Galaxy investigates the interplay between some of our favorite hops, a first for the series. Fractal Mosaic / Galaxy pours a resinous-hazy-straw yellow releasing complex aromas of citrus, mango, berry, earthy grass, and nice melon notes. The taste is resinous, dank pineapple orange juice with a hint of pine. The finish is juiced and has a light rounded bitterness.

Fans of our most popular collab with D96 may be pleased with this newest project as it shares the same Citra/Galaxy hop bill, but uses the latest and great advances in hop manufacturing, replacing standard Citra with Citra Incognito atop an oat and wheat base. It’s Latin For Snake Fruit pours a glowing tangerine yellow with bright aromas and flavors of pineapple, tropical fruit chunks, passionfruit, fleshy peach, and lime. Hop saturated flavors morph into a soft creamsicle flavor with a pop of #EQjuice at the finish.

We started off with a base of 2-row and white wheat before a Citra whirlpool with a Strata, Citra, and Galaxy dry hop. Pouring a saturated and hazy yellow, Neutrino is packed with aromas of fresh-cut tropical fruit and Five Alive juice drink. Despite its size, the flavors are robust and laced with orange and passionfruit sorbet, pineapples in syrup, and passionfruit and lime gummies. It's insanely crushable with a noticeable creaminess, a hoppy bite, and an out of this world burst of rainbow melon from our EQ juice that greets you right at the end of your sip. This is truly a tropical nectar that's light and abundant in flavor.

We took KCBC’s This is your Brain series and gave it the EQ science treatment to create, This Is Your Brain On Science (DIPA).   We wanted to make this beer as soft and creamy as possible, so we used a huge oat and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with Australian Eclipse, Citra, and Nelson. This is Your Brain On Science pours hazy and bright with aromas of tangerine marmalade and concord grape and,… well… think Trix cereal. Flavors are a creamy, bright, and refreshing mix of pineapple, mango push-up popsicle, lime, and Welch’s grape juice with a dank pine backbone and a touch of bitterness that will have your electrically brain signals dancing.

dHop 15 is back! (Michelle is very Happy :p) With a Citra whirlpool and a big dose of Enigma and Citra for the dry hop, it pours an opaque bright yellow and has an aroma of melon and light tropical fruits. Upon tasting, we get notes of white wine, earthy dankness, papaya, orange creamsicle and tropical fruit with and a very pronounced escalating brightness from the #EQjuice.

Balanced malt and hop flavor, a great showcase of American Hops. Pale Amber in coloring. Mad Anthony’s APA is named for General Anthony Wayne, Brigadier General of the American Revolutionary War. It is rumored that during the war, General Wayne was shot numerous times and that his “madness” can be attributed to lead poisoning caused by the lead filled bullets which entered his body. He died in 1796, and was buried in Erie only to be dug up years later by his angry son, upset that his father had not been buried in the family plot. Driving Mad Anthony’s remains back to St. David’s Churchyard, his son drove so fast, causing many of the General’s bones to fall out of the wagon and be strewn across various parts of Pennsylvania!

Japanese style Rice Lager brewed with 20% rice for a dry finish. Hopped with Barbe Rouge for a slight ripe red berry aroma and flavor.

A sumptuous, smooth Oatmeal Milk Stout brewed with choice malts and conditioned on coffee and whole vanilla beans. Aromas reminiscent of single origin medium roast, frosted pastries and café con leche. This stout is perfect anytime but pairs wonderfully with your first meal of the day!

Hey hey, a 7% New England IPA brewed with a large portion of oats and hopped with fresh Strata from our friends at Crosby Hops.

A flavorful NEDIPA featuring some very new and very fun hop varieties with extremely low bitterness. This beer pours a hazy golden color with a frothy white head, releasing intense hop aromas of tangerine daydream, cloudberry tarts, mango sherbet and lychee martinis.

Let our Sour Ale tantalize your tastebuds with flavors of juicy, tart blackberry, boisterous blueberry, red raspberry, creamy milk sugar and chewy chocolate cream cookies.

For this bright little number we brewed a pale with ties to our favorite things about west coast and east coast hoppy beers. A hybrid if you will. Bursting with rays of pineapple sunshine and grapefruit zest and followed with a gentle, tropical finish. This is one you can enjoy all day long!

West Coast style IPA, hopped with Strata and Chinook from the talented growers at Indie Hops. Sticky resin and a complex fruity-pine with a grapefruit finish.

A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.

Juicy, hazy IPA brewed with a gentle malt base for a beautiful and vibrant glow. We violently dry hopped with NZ Cascade, hand-selected Citra and Amarillo cryo. Then hopped again with even more Amarillo and Citra. Rainbow sorbet, sugar coated peach gummies, with a kiss of lemon haze, it's like a tropical citrus explosion in a glass.

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open

Juiced to the max and packed with a punch of tangerine and citrus flavors and aromas. Backed by subtle citrus hop flavors and low bitterness, with a dry malt backbone. This is a super-juicy IPA that will keep you coming back!

Award-Winning Session IPA with big hop aromas, flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness!

A harmonious blend of Centennial, Comet, and Azacca hops defines this Imperial Red Ale. Its deep, reddish hue mirrors the iconic glow of ancient crystals, known for powering celestial blades. The Centennial hops offer a crisp floral and citrus balance, while Comet brings a sharp grapefruit tang. Azacca completes the profile with subtle hints of tropical fruits. The malt foundation enriches these flavors, adding a caramel smoothness reminiscent of the depths of space. This ale is an ode to cosmic legends, offering a taste that's as bold and enigmatic as the stories that inspired it.

A heavenly, heavily hopped Triple IPA packed with Pacific Northwest hops. This brew has a Hop’solutely intoxicating citrus aroma and a smooth malt backbone. This is the Fegley’s Brew Works beer that goes toe-to-toe with the finest Imperial IPAs of the world.

The dry finish and rich body complements the balanced spice nuances of clove, cinnamon, and nutmeg found in our Belgian Strong Dark Ale. Don't let this cheeky imp hoard all the goodies. Reserve yours today, and maybe leave a little out for Santa...just in case you were close to being on the "Naughty" list this year.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel and graham cracker sweetness with light toasted notes and a clean, crisp finish.

Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast? This is a big beer that calls for equally big foods. Flavor notes: Citrus hops with sweet malt and subtle alcohol burn (like a kiss on the cheek) Pairs with: Extra sharp aged Cheddar and stinky Blue cheese; smoked brisket; spicy foods with chili or cayenne pepper; earthy desserts like carrot cake.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You’ll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can’t pronounce properly.

Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.

We love our pale little lagers, our delicate saisons, and our light colored IPAs, but to be totally honest, the water here in Ambler seems perfect for these big roasty stouts. The hard water we have really accentuates the lovely chocolatey and roasted notes from the dark British malts we use. We brewed this one with a hearty mix of dark British malts and some malted oats, hopped it with Chinook and Columbus (one of our favourite old school combos), and fermented it with our trusty British ale yeast. We taste rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

A seriously dark, thick beer with a tan head. Chocolate malt, roasted barley, and flaked oats give this beer rich layers of coffee and chocolate complexity.

A hopped up IPA.

The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.

Today, every can, bottle and pint glass delivers the same full taste and quality that made it famous in 1878. Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic.

Genesee Light is a true light beer. If you’re looking for a smooth-drinking, refreshing, light-bodied beer that goes down easy for any occasion, then Genesee Light is for you.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

8% Imperial Sour Ale - A spin on a summer favorite with a perfect blend of crisp, tart lemons, and jammy, juicy blueberries.

Major additions of Cinnamon, Ginger, & Molasses in this seasonal Holiday Ale.

New Englanders know a little something about India Pale Ales, so, we had to bring our best with Imperial New England IPA. The New England Style is a departure from traditional bitter IBU-packed IPAs. The New England focus is on the beautiful citrusy characteristics of the hops and how to enhance their qualities with every sip. Our Imperial New England IPA is curiously turbid and cloudy, with just the right hoppiness, big aromatics, and tasty flavor. We paired a special blend of sought-after Pacific Northwest Hops with traditional New England style yeast to give a deliciously juicy and floral Imperial brew that’s completely unfiltered, so your pallet will enjoy hints of fresh-squeezed grapefruit, orange and passionfruit with every sip.

IPA brewed with Nectaron

Modelo Chelada Limon Y Sal Mexican Beer is made simply with authentically brewed Modelo beer, salt and lime flavor. A classic Mexican drink, this cerveza is perfect for kick-starting your evening.

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.

Modelo Chelada Mexican Beer is a classic michelada-style beer with a delicious, well-balanced taste. Brewed with tomato, salt and lime, this import beer is perfect for kick-starting your evening.

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.

Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish. Enjoy this cerveza on its own or to brings out the flavors of Mexican dishes.

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

NOTE: This is a 5% ABV version sold within Europe. This is different to the 5% ABV version sold in Canada and America. This is it, the one that started it all. Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward. Pure beauty. Pure GUINNESS. Please note the ABV for this particular product varies by region: 4.1% in Germany 4.2 or 4.3% ABV in Ireland and Europe 4.8% in Namibia and South Africa 5% in Continental Europe 5% in the United States and Canada 6% in Australia and Japan

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Light grape

Fruit Punch

This Hoppy Amber Ale is our tribute to the quintessential season of change. A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.

Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers on its name. The intense fruit and citrus aromas are elevated by a unique brewing technique called “dip hopping,” where the hops are steeped prior to fermentation. We used our favorite hops: Citra, Mosaic, Galaxy and Azacca for intense tropical juiciness paired with a soft malt background.

This full-bodied imperial stout pours an opaque, deep mahogany color with a fluffy tan head. The nose is dominated by intense chocolate and hints of roasted coffee beans. ​Chocolate Volcano blasts your tongue with a lava flow of velvety richness. Brewed with imported cocoa powder and cocoa nibs and overflowing with decadent chocolate flavor, you better take cover, Chocolate Volcano erupts all year.

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.

Het bijzondere aan Heineken 0.0 is dat het bier dubbel wordt gebrouwen met de beroemde Heineken A-gist. Vervolgens wordt de alcohol aan het einde van het brouwproces verwijderd om de beste smaak te krijgen.

New England Style IPA with Mango. We helped make America a little more juicy with our Make America Juicy Again, but some ‘juiceheads’ just can’t get enough. So now we’re making things even juicier. We’ve upped our game by adding delicious mango and and a bit of creamy lactose (milk sugar). This beer is full of juicy hops and juicy tropical fruit. And it could be so juicy, it is juicier than thou.

Kettle soured wild ale with blueberry.

Kettle soured ale with guava

Brewed with Oats and Wheat. Double Dry Hopped with Topaz.

IPA brewed with milk sugar, blueberry, graham cracker & vanilla.

Simcoe-Hopped Double India Pale Ale

Imperial IPA West Coast with Mosaic and Warrior (Used to be an Une Annee Product, moving over to HC)

Our own interpretation of the classic style, this Oktoberfest is smooth and malty. Inspired by the hearty foods and indulgent spirit of Munich’s famous festival, notes of dried fruit, yeasty bread, caramel and spicy hops folk dance across the palate for the makings of the perfect Prost.

Berry-picking can be fun. But not as much fun as just reaching into a cooler.

They go so good together we couldn’t keep them apart if we tried.

A refreshing Malt Beverage with delicious Southern Style peach flavor.

Brewed with Texas-grown pale malt and malted wheat from TexMalt, as well as flaked oats. Dry hopped with Citra, Simcoe, and El Dorado Cryo. Fermented with Imperial A38 Juice.

DDH Double IPA • 8.5% // Collab w/ DUBCO // Brewed with our pals in Bayshore. Opaque yellow-orange haze in the glass with luxurious aromas of sweet peaches, mango gelato, candied pineapple and tangerine pith. Whacked to the max with our hand-selected Citra hops, along with Australian-grown Galaxy, NY-grown Chinook, and a light layer of Hallertau Blanc. Incredibly soft mouthfeel and smooth finish. Welcome to the family.

Pours pale straw-gold in the glass with clean white foam. Classic noble-hop notes of herbal spice & bright citrus, with subtle bread-dough malt and crisp, clean bitterness on the finish. Brewed with 100% premium German pilsner malt and a blend of continental hops–Czech Saaz, German Saphir and Slovenian-grown Styrian Celeia. Elegantly balanced. Infinitely refreshing.

Featuring a massive, mid-air-karate-style addition of Citra, Strata, Amarillo & Simcoe hops, with an added twist-kick of Citra cryo to finish things off. Tropical melon-lemon-papaya up front, with fresh tangerine close behind. Soft mouthfeel, dry finish.

Pours thick yellow haze in the glass, with fluffy off-white foam. Massively hopped with our hand-selected Citra & Cashmere hops, plus a monstrous mound of Motueka. Lush layers of piña coladas, tropical passion fruit, and crushed mandarin oranges, Completely clobbered with a beach-ball-sized blast of our hand-selected Citra and Luminosa hops, along with a heaping handful of Australian-grown Eclipse. Melted-creamsicle mouthfeel and a smooth, clean finish.

Smooth, bready malt character, with clean earthy bitterness. Finishes crisp and dry. Crushable. Brewed with 100% German malt and hops. Worthy of your best lederhosen and your finest stein.

A traditional Pilsner style beer with a big hoppy flavour and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate, which are best enjoyed with rich, creamy foods like pork sausage and mustard mash, quality fish and chips or cheese like Old Amsterdam, Edam or Brie. Grolsch is known to use a distinctively shaped bottle for its beer, known as de beugel or 'swingtop'.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.

The radiant copper-orange hue and rocky, off-white head of our traditional Märzen-style lager comes from generous amounts of Munich malt. Caramel malt aromas compliment the German lager yeast’s slightly floral aroma. Mt. Hood hops balance the substantial malt body, while the lager yeast adds a subtlety to the flavor, making this a great rendition of a classic German lager. Prost!

To honor the tradition of this great brand, we quoate from the original pledge of quality: "From the glass lined tanks of Old Latrobe we tender this premium beer for your enjoyment, as a tribute to your good taste. It comes from the mountain springs to you. "33"

With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

Our robust, rich maple ale is loaded with 100% pure Vermont maple syrup. It delivers a smooth and palate pleasing mouth feel with a slightly sticky finish!

This taproom favorite uses Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

Logyard Brewing is in the middle of one of the certified Dark Skies in the Country. This is our tribute to stargazing on a clear and beautiful fall night. Dark Skies Country is a full-bodied Milk Stout. It has sweet Candy, Caramel, Chocolate, Vanilla, and smooth Marshmallow taste. This is just what's needed on a cold night, whether around the campfire or stargazing. Cheers!

This American IPA is golden and clean with pine and citrus aromas. At 70 IBU it's perfect for any hop head. The grain bill is straightforward. Plase base malts let the hops shine. Gentlemen's Agreement is intensely hopped with Centennial, Simcoe, Cascade and Chinook. Expect a clean balance of hops.

This is a juicy Double Dry-hopped New England Style 2X IPA that is Mango, Citrus, and Tropical Fruit to the nose with an easy finish.

Get out your Lederhosen, Logyard's latest release is a Marzen-style Oktoberfest! Pennsylvania Polka is brewed with German Vienna and Munich malts. These malts create flavors and aromas of toasted Bread and Biscuits. Lightly Hopped in the kettle with German Tettnang Hops to balance the beer and add a light touch of earthiness. PA Polka is an easy drinking Lager designed to be consumed by the liter. Pairs well with Bratwurst, Sauerkraut and Obatzda.

Getting ahead of the impending snow and cold weather, Logyard's latest release is Shiver Me Timbers Winter Ale. A base of Canadian 2-Row is accented by Vienna and Chocolate Malts to bring out flavors of Chocolate, Light Coffee and Toast. Minimal Hopping in the kettle with Mosaic to balance the beer and add some Light Berry notes. Towards the end of fermentation the beer is Spiced with Cinnamon, Allspice and Ginger. Expect warming Spicy notes to help you forget about what the weather is like outside. Pairs well with Roasted Turkey, Cranberry Stuffing and Pumpkin Pie. 6.5% ABV.

Resinous, dank, notes of Douglas fir with citrus and lychee. Mosaic, Comet, Triumph, and USDA Elite Line 008.

Pineapple, mango, and ruby red grapefruit. Aromatic. Riwaka, Moutere, Motueka, Comet

Plush tan head, a subtle sweetness of toasted malt, medium body.

Key lime, spanish cedar, and freshly zested orange. Medium straw hue, meringue-like foam. Riwaka, Wakatu, Citra

Built to take the bite from a cold winter night, Hibernator features a rich malt base highlighted by warming notes of caramel and toffee. Don't sleep on this rich, robust winter brew.

Ski The East was born from ice in 2005 with a mission to create apparel, media, and events that inspire the east coast's tight-knit winter sports community. There's a special camaraderie knowing a 4" storm qualifies as a powder day or that ice just makes you go faster. Long Trail Brewing hopped in the lift lane with Ski The East to create this mountain-inspired Hazy IPA with a knee-deep dose of citrus, pine, and tropical fruit hops to deliver a brew for those who want to keep the shred alive.

Sour ale with prickly pear and watermelon.

American milk stout on nitro for extra smooth drinkability.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Miller Genuine Draft debuted in 1985 with fresh, smooth flavor that's a result of being cold-filtered four times. As we capitalize on the growing trend towards \mainstream sophistication

Moosehead Breweries’ flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor.

A citrusy crusher with some heft. This easy drinker is built on a sturdy base of wheat, 2-row, and a touch of crystal and honey malts. Thoughtfully hopped with Citra, Centennial, Amarillo, and Nelson Sauvin. Fresh orange rind, white wine, and juicy grapefruit dominate the palate while the wheat forward malt ensemble creates a lovely smooth landing. The perfect beer for late summer star gazing. Some of those stars are long dead. Don’t think too hard about it.

Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

2023 Moonlit was aged in Old Forester barrels. The result pours a pitch black with a dark caramel head. Expect beautiful barrel notes of vanilla, caramel, toasted wood, and fleeting hints of campfire on top of Moonlit's dark chocolate, roasted coffee, and fluffy oats.

2023 Moonlit was aged in Old Forester barrels. The result pours a pitch black with a dark caramel head. Expect beautiful barrel notes of vanilla, caramel, toasted wood, and fleeting hints of campfire on top of Moonlit's dark chocolate, roasted coffee, and fluffy oats. Barrel Aged Moonlit Aloha adds Coconut, Kona Coffee & Vanilla for notes of Hawaiian nights.

2023 Moonlit was aged in Old Forester barrels. The result pours a pitch black with a dark caramel head. Expect beautiful barrel notes of vanilla, caramel, toasted wood, and fleeting hints of campfire on top of Moonlit's dark chocolate, roasted coffee, and fluffy oats. Barrel Aged Moonlit Toasted Marshmallow Brownie finishes up dessert with Chocolate and Marshmallow additions.

2023 Moonlit was aged in Old Forester barrels. The result pours a pitch black with a dark caramel head. Expect beautiful barrel notes of vanilla, caramel, toasted wood, and fleeting hints of campfire on top of Moonlit's dark chocolate, roasted coffee, and fluffy oats. Barrel Aged Moonlit Waffle Stack brings Pennsylvania Maple Syrup & Cinnamon to the breakfast beer table.

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette. Broken Heels is available all day everyday, and reminds us that no adventure is without its risks. Pack The Essentials.

Crisp Lager is handmade for easy drinking using only 4 craft ingredients. We only use the finest malts, American Noble hops, Pennsylvania mountain water, and lager yeast in perfect balance for a brilliant golden beer that's full-flavored, refreshing, and above all, Crisp Lager. Savor the good times, just add Crisp.

Frost is a Hazy IPA brewed with wheat and oats. Chillingly hopped with Sabro, Citra, & Mosaic. Expect huge tropical notes of pineapple, coconut and citrus. Get ready for this winter’s frost with us.

Gear Head Hazy Pale Ale will be essential for your pack list. Cramming New Trail's reliable Haze into a low-abv package, this 5.1% Hazy Pale Ale is built to ride along on a full day's adventures. Gear Head is brewed with a generous amount of oats for full flavor and body with a quenching backbone. We then hopped it with some of your favorite American varietals including Simcoe and Amarillo. Gear Head has the full aromatics of tropical and citrus notes that New Trail is known for, backed with the right amount of orange blossom to round out this absolute crusher. We all need our gear in order to make our adventures happen and we hope that a Gear Head helps you get there.

Goggles is a Hazy Double IPA focussing on some of our favorite hops. Brewed with a mixture of wheats and oats. Heavy handedly hopped with Galaxy and Citra. Goggles is excessively fruity and dank. 


Keystone State of Mind is a collaboration with our friends at Other Half. We've teamed up once again to bring you the next installment of our cross-State collabs. This Hazy DIPA starts with a malt bill of Pilsner, White Wheat and Oats for a soft pillowy mouthfeel. Hopped with Motueka, Simcoe, Nectaron & Nelson Sauvin for overflowing notes of gummy peach rings, Pinot aromatics, and dank tropicals. PA is a State of Mind.

2019 Gold Medal - Contemporary American Pilsner - Great American Beer Festival Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest. We started with German Pilsner and German Munich malts for a highly crisp and refreshing, light and flavorful Pilsner. Our Citra then adds bright orange citrus aroma that will be essential to your adventures.

Moonlit is an Imperial Stout brewed with an assortment of Dark Malts complimented with a base of English Pale malts. Highly decadent in its aroma and flavors that will lead you through an amalgam of chocolates and coffee. Moonlit is complimented by a full mouthfeel.

Replenish IPA is on a mission to Replenish our native tree populations. $1 of every case and the equivalent in draft will go directly to planting new trees that will clean the air & water for future generations of people and wildlife. Replenish IPA has the familiar West Coast notes of sticky pine & deep citrus, and it's crystal clear. Replenish IPA is bright, crisp & balanced making it an excellent partner to any trek through the pines. Raise a can of Replenish with us & help raise funds for our trees!

Snickerdoodle is a Milkshake IPA brewed with luscious oats, lactose, citra and deliciously conditioned on vanilla and cinnamon. Expect a fluffy mouthfeel, sweet cinnamon and deep vanilla. It's like biting into your favorite holiday treat! 7.5% ABV

Brewed here in the Centre of PA, White Out is a very LOUD Hazy DIPA brewed with oats and rye malts. Deafeningly hopped with Simcoe, Citra, & Talus. Packed In with orange citrus character up-front, followed by tropical Passionfruit, and finishing with Victoriously dank resin. And we cranked the volume to 8.5%. Come enjoy the White Out conditions with us and 107,000 of our closest friends

Classic American Light lager brewed with 2 row malt and corn to give it a light, crisp, and refreshing taste. Enjoy with any Yinzer, Ya Jagoff!

IPA with Nelson, Motueka and Citra

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

A more crushable version of Broccoli with Blanc, Simcoe, Cascade and 3xs the Mosaic.

All you gotta do is pop the can and you've got greens at the ready. Mosaic, Simcoe and Nelson are one of the best combos around. Add a hint of Sabro for its crazy tropical fruit and coconut character. All the hops are hand selected for their incredible aromatics.

Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.

A hazy Pale Ale brewed with a hand-selected blend of hops giving note of lychee, orange, floral, and mild pine.

If Philly has taught us anything, it is that the addition of broccoli rabe basically makes everything better, so anything that bears that name better do the same. Brewed with Citra, Cashmere, Simcoe, and plenty of Pennsylvania-grown oats from our friends over at Deer Creek, Rabe is a super crushable pale ale built specifically to improve the combination of Adirondack chairs and plenty of sun which are pretty awesome by themselves.

A hazy American IPA brewed with oats and finished with Falconer's Flight, Citra and Galaxy Hops. Hazy in color, smooth by nature and free flowing by choice.

Old Milwaukee. A trusted, high quality beer that continually receives the highest awards and accolades from Beer experts across America. Old Milwaukee has a long history of celebrating \Blue Collar\" sensibility. Simply said

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

This listing is only for Pipeworks Oktoberfest (marzen style, 2018, 2019 2020 and 2023) - NOT For Pipeworks Festbier (2021 and 2022)

The only premium light lager that embodies all things black & gold, I.C. Light is brimming with bold iron city flavor. Low on calories and carbs, this is the refreshing, crisp taste and smooth finish preferred by champions everywhere.

And another, and another, and another… Brewed from a base of Pale Ale and Oat malt with additions of Flaked Oats, Crystal 15, Raw Wheat for a juicy, hazetastic body then hopped in the kettle with Simcoe and Cascade. After fermentation with our English Ale yeast we triple dry hop it with stupid amounts of Simcoe, Hallertau Blanc and Hull Melon. Notes of soft citrus, vanilla-like malt, pine sap, tangelo pith and pineapple juice.

Our 100% Citra hopped IPA. Citrus forward with a clipped, clean finish.

Sunny Side Up - Little Amps! Double Coffee Stout is our rich, smooth oatmeal imperial stout brimming with locally sourced coffee from Little Amps coffee roasters in Harrisburg, PA

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Redd’s Apple Ale is an apple flavored golden ale with low malty and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to try something different.

Line-up for LIME-A-RITA. Take that classic margarita flavor you love, add some fun, and you’ll end up with a LIME-A-RITA. The recipe is open the can. #HAVEARITA

Make me a MANG-O-RITA! No problem. We take ripe, juicy mango flavors and mix it with that classic margarita flavor you love. Just pop open the can and #HAVEARITA

Sweet, it’s Straw-Ber-Rita! This tasty margarita is red not just because strawberries are red, but also because red is the color of love…and you’ll love this strawberry sweetness flavor. #HAVEARITA

Our imperial version of the popular Rainbow BeeR-NeRdZ. This version comes in at 9% and has extra juice added as well!

Thick and creamy mouth feel that starts with fresh cherry sweetness which finishes with a light tartness and decadent cheesecake.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Ah, the holidays. Full of friends, family, festive parties...and last-minute gifts and food mishaps. Whatever happens, this flavorful ale is your trusty plus one, smoothing things over with orange peel and holiday spices.

For the first time in 31 years, we’re updating the classic Winter Lager recipe to make it crisper and brighter. It’s the same iconic beer, with a wintery remix. Crisp Bock with citrus and spices, lager brewed with orange peel, cinnamon, and ginger.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Imperial Pumpkin Ale brewed with pirate rum spices. Roasted butternut squash and natural maple syrup lend some autumn charm in this warming 10% brew.

Our fan favorite! Bursting with watermelon, guava, lemon and strawberry flavors.

We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Exit on the 13th floor for PSYCHEDELIC! Brewed with mind-melting hops from New Zealand, smooth, soft, and followed by waves of peach / mango / mild blood orange and grapefruit zest. See new worlds with each sip of this exceptional IIPA.

The Beer Light guided, and we followed. So we packed up a pack horse and made it happen. Round, lush, intergalactic melange of orange juice and apricot aroma, soft tropical fruit and beautiful balance. Keep your electric eye on this one.

We took the fruity pineapple elements in RESIN and doubled down with tons of Bru-1 and Idaho 7 hops—the most evocatively pineapple-y hops around. Then we refermented on pineapple purèe for good measure. It’s like RESIN on island time.

We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!

This Marzen-style lager starts with a base of Austrian & German malts, providing a round, malty sweetness on the front of the palate & a dry, slightly hoppy finish. Delicious with sausage or spaetzle, & guaranteed* to land you first place in the stein holding competition! *Disclaimer: Not actually proven to be of any assistance in any athletic competition. Sloop Brewing Co. is not responsible for any acts of boastfulness followed by the embarrassment of defeat. Please drink responsibly.

A berlinerweisse style ale with the tartness of a sour beer and the balance of real peaches. The pale and wheat malts give it a cloudy appearance and smooth flavor. The Sauer Peach is fermented with real peaches to provide a sweet and refreshing flavor great for summer days or to brighten a winter night — and the sour lactic culture provides a tart finish to balance out the sweetness of the peach. The Sauer Peach is the perfect balance of sour and sweet to quench the thirst of any beer enthusiast.

Expressive mulling spices swirl and mingle in this full-bodied red ale. With one sip you’ll know the holidays are here!

The Original Premium Flavored Malt Beverage that started it all - with a delightfully crisp, citrus taste.

A line of malt beverages inspired by classic freshly made mixed drinks. One of the latest and tastiest additions, this ready-to-drink malt beverage boasts a classic Screwdriver taste perfectly blended to appease your citrus cravings. Chill and enjoy straight from the bottle or in a glass over ice.

You’ll be L-I-V-I-N on island time with this fearlessly fruity pineapple ale. Made with real fruit puree, Fruit Freak Pineapple is refreshingly tropical treat with a smooth finish. What the pluck are you waiting for, pick some up today!

Woodchop Chocolate Stout is dark, deep and sinfully smooth, brewed with a healthy dose of cocoa powder for a balanced but bold chocolately finish that’ll satisfy your sweet tooth without filling you up. Go on and grab a second helping – you’ve earned it. Color: Chocolately Brown Malt: North American 2-row, Munich 2, Flaked Barley, Carahell, Chocolate Malt, Carafa 2 Yeast: Chico Hops: Crystal Mojo: Dutch Cocoa Powder

Warlock is dark and mysterious: flavors of pumpkin pie laced with coffee and dark chocolate meld together into something magical. Reignite your senses with Warlock's huge roasted malt character and smooth-as-velvet mouthfeel.

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.

Sold as Spaten Premium Lager in the U.S., Spaten München in the U.K. and Spaten Munich in Brazil. 1894 braute Spaten als erste Münchener Brauerei unser "Münchner Hell" in bester Produktqualität. Gebraut nach dem deutschen Reinheitsgebot.

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

A Bavarian-style Dark Wheat Ale, Dunkelweizen, brewed with Texas peaches and roasted pecans. The malty flavors are enhanced through the use of malted barley and wheat. And Kräusening ensures a smoothness that makes the subtle peach and pecan flavors all more satisfying.

Cinnamon. Graham Cracker. Medium Body. Smooth.

Hopped with Galaxy, El Dorado and Mosaic. Artist Series 2023

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can.

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious. A new addition to our Delicious family of beers. Besides the citrus quality from a great trio of hops in Amarillo, El Dorado, and Talus, we use sweet orange peel as well to really amp up the fruity components of this beer. It is truly Delicious!

It’s hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We’re talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

The description calls for (Fresh Hopped Dank Tank double red ale edition featuring Nugget hops)

A river of deep caramel and chocolate malts meandering through undercut currents of hop additions. Georgia Brown is part of our year round lineup and is line priced with SweetWater's other lip smackin' core styles. Malt: 2 Row, Munich, 70/80, Carapils, Chocolate, Victory Hops: Columbus, Willamette

The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!

Oktoberfest is one of the biggest celebrations in the world. In keeping with tradition, we at Terrapin have created our version of this classic Bavarian beer brewed with 100% German malts and hops, this marzen-style lager will have you singing "Ein Prosit" in no time.

Summer IPA that's been malted primarily with some of the choicest white wheat we could get our hands on. With this beer we’ve also worked in select amounts of tangerine and citrus to help those hops shine and provide what we think hits the pallet like the perfect day of summer. We’re tasting home made orange cream drippy popsicles, spiked Jarritos soda and original tangy Sunny D.

Lionshead is a classic Standard American Lager Crisp, clean and slightly dry with some residual sweetness, it is as refreshing as it is thirst-quenching. We use the finest American two-row and six-row barley and corn; domestic hops add just a touch of bitterness.

This unfiltered American Brown Ale is a medium to full-bodied ale, with pronounced caramel and toffee notes, followed by a roasted finish. A moderate hop bitterness is derived from generous kettle additions of Mt. Hood and Northern Brewer hops.

Dull Fangs is an IPA with Galaxy and Nelson hops and organic grapefruit.

Gladiola Pumpernickel is a 5.4% open fermented Hefeweizen fermented at higher temperatures than Braühaüsenweisse, dry-hopped subtlety with Hallertau Mittelfruh hops from Germany. Effervescent, floral, crackers, dry, earthy. Tastes like taking a spin on a hay-ride through a field of flowers with your grandmama on a nice spring afternoon. ??

Mixed berry Gose brewed with lots of wheat, a touch of sea salt, then conditioned on raspberry, blackberry, and boysenberry purées. Tastes like tropical smoothies and grandmas berry pie.

Hazy, light gold body with a fluffy 
white head. Nose is dank pine, 
ripe citrus, mango & melon

Sour ale aged on raspberries.

This uber-crushable Hazy IPA has aromas of Lemon Peel, Grapefruit, and Mango. Boasting a clean and refreshing mouthfeel for radical consumption, the flavors follow lemon, lavender, honey, mango, and bitter orange.

This beer’s name sums up the ideas of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. We feel it is the perfect libation, filled with flavors of the season.

We took our award winning Siberian Night Russian Imperial Stout and aged it for 11 months in fresh bourbon barrels. The result blew us away. The dark chocolate malt yields a milk chocolate flavor that blends perfectly with the vanilla flavor from the barrel. The bourbon aroma adds the finishing touch.

Biergarten is our Marzen brewed with traditional Munich malts & German hops. With a bready malt backbone balanced by floral & peppery Hallertau Mittelfrüh, Saaz, & Tettnanger, our take on this historic style of beer evokes notes of toasted rye drizzled with honey, lightly steeped breakfast tea, fresh peppercorns, and lemon zest. Highly drinkable while remaining incredibly complex.

Fuego - 6.2% ABV - American IPA - Our golden, hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zesty grapefruits, lemons, peaches, and mangos, rounded out by an earthy and floral drag of resiny pine sap.

Lots of oats and lotsssssssss of Citra!

An American Pale Ale brewed with Pilsner malt, wheat, and spelt. Hopped in the kettle and dry hopped with Simcoe and a newer variety to us here at Tonewood, Sabro! Pungent notes of lemon lime citrus, piña colada, and pineapple smoothies.

Revolution Porter - 6.5% ABV - Coffee Porter - Our chocolatey, dark and rich toasty and roasty porter, with heaps of coffee on the nose and taste, rounded out by earthy, herbal hops and subtle notes of oak, figs, currants and vanilla.

Medium-bodied, Mosaic-hopped IPA with characteristic mango and pineapple flavors. Slightly earthy too.

What better occasion to push the boundaries of our large bird lineup than Thanksgiving?! Inspired by the legendary three bird roast popularized by John Madden throughout Thanksgiving Day NFL broadcasts, Turducken is a saturated hop bomb of a Triple IPA. The can labels sport two different versions of the same Zoom collaboration meeting; one in traditional Trillium hand-drawn fashion by Kevin Cimo at FairFolk and the second a colorized and cartoony take by Andy Godish at Permanent Hangover. Pouring a dense, deep pale yellow with remarkable haze, Turducken's appearance is reminiscent of our hoppiest Double and Triple IPAs. Like its namesake delicacy, the aroma is layered, offering notes of blended citrus zest, punchy white grape juice, pineapple, and a gentle piney bitterness. Full-bodied, mouthcoating, and deftly balanced, Turducken is an indulgent Triple IPA and the perfect complement to your celebratory spread.

This Hazy India Pale Ale is a true delight for hop lovers. Bursting with bright and juicy flavors, it's brewed with a carefully selected blend of Amarillo, Citra, and Cashmere hops that create a stunning array of citrusy and tropical fruit notes. The beer pours a hazy, golden color and is topped with a creamy, white head. As you take a sip, you'll experience a delightful interplay of flavors and aromas, from the zesty grapefruit and lemon of the Amarillo hops to the ripe passionfruit and mango of the Citra hops, and the subtle, herbal undertones of the Cashmere hops. The mouthfeel is smooth and silky, with just the right amount of bitterness to balance out the sweetness of the malt. Overall, this Hazy IPA is a refreshing and delicious brew that's perfect for any hophead or craft beer enthusiast looking for a flavorful and aromatic experience.

Conditioned with Lime, Raspberry, Cherry, Pineapple, and Mango.

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony of chocolate, and a splash of milk sugar delivers a velvety sweet and creamy finish. We taste: milk chocolate, roasty grain, hints of sweet cream

It's time! The Mad Elf is here with its nuanced blend of sweet and tart cherries, Pennsylvania honey, chocolate malt and a hint of mischief. The essence of this legendary holiday ale, along with its ruby red glow, is born from five varieties of tree-ripened cherries. Local wildflower honey sweetens the celebration, and a spicy Belgian yeast adds subtle notes of cinnamon, clove and allspice. It’s not the holidays until you’ve had your first Mad Elf.

We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you're thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

Wild ale fermented with strawberries.

Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA

Perfectly Fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness & tang with a smooth finish. It’s undeniably berry good.

This dry-hopped Hazy Juicy IPA explodes as tropical and fruity elements float through cloudy formations to elevate hops to the highest pedestal.

Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness. This untamed DIPA is on the prowl. Call on the DirtWolf and you'll invite the pack.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Get cozy this Winter with the complex layers of our newest release, Layered Up. This smooth-bodied stout starts with a roasty richness and a hint of dark, unsweetened chocolate followed by notes of biscuit. This curious blend will have you ready to embrace the cold this season. ​

This Belgian-style Holiday Ale combines the beloved flavor profile of Golden Monkey with notes of cranberry, orange peel, cinnamon and nutmeg to deliver a delightfully smooth finish, perfect for merry gatherings with family and friends.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Where Our Secrets Go is our new Imperial Stout. Rich and complex, this smashing ale boasts numerous dark and roasted malts that are balanced by additions of caramel and crystal malts, along with American hops to round it out. WOSG fills in cohesively between our oatmeal porter, Pennsylvania Porridge, and our Russian Imperial Stout, Big Black Voodoo Daddy. we’re big fans of this full-bodied stout, and we think you’ll feel the same.

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

Hard Ice Tea with Peach

Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years. We feel comfortable setting our “Best By” date out to five years beyond the bottling date.

This one’s for the FANS! Dallas Sucks is an American Golden Ale that's brewed with American 2 row Pale Malt, a touch of specialty grains and citrusy Centennial hops making for a crushable brew you can enjoy all day long or all game long!

With a fresh take on a Weyerbacher classic, this American IPA features Citra & El Dorado hops imparting tropical fruit notes while rolled oats make this beer soft on the palate with a gently sweet finish.

Sunday Morning Stout is an American Imperial Stout aged in bourbon barrels with locally roasted coffee from our friends at Fieldstone Coffee Roasters. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla, and caramel.

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

When the season turns cold, save room for Whole Hog Hazelnut Brownie, a sweet, strong imperial porter layered with hazelnut and milk chocolate. Feel the delicious warmth on your cheeks from the combination of Cluster hops and dark chocolate malt. With Hazelnut Brownie, Winter gets its just desserts.

North East style pale ale. Unfiltered and super juicy.

This Hazy Pale Ale is dry-hopped with Simcoe, Amarillo, and Crystal hop varieties to provide hop flavor and aroma as big as a house.

Clean, bready malt and dank, fruity hop aromas. Stinky Simcoe and Amarillo play awesomely with fruity El Dorado and Motueka, with a light touch of Munich malt. Go big or go home. Take the Over, it'll hit.

Dark sweet cherry juice blended at the tail end of fermentation comprised of 100% PA pressed apples, this off dry cider retains the rich flavor of the cherries. A natural orchard's compliment to the apple, our black cherry cider is a full bodied stone fruit cider with sweet and tart in balance.

This cider is made in Dallastown Pennsylvania. It is made with local apples with no added sugar.

Yuengling Black & Tan models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts. Learn more: http://www.yuengling.com/black_and_tan

An exceptional brew that appeals to consumers who don’t want to sacrifice character for a low-calorie light beer. Masterfully developed to maintain the full flavor profile akin to our flagship Lager brand, but has only 99 calories per 12oz serving. Skillfully pairing a caramel malt flavor and mild hop character creates a beautifully rich-colored beer with deep amber highlights that finishes smooth and clean. Learn more: http://www.yuengling.com/light_lager

One of our heritage beers, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness.

Yuengling Premium is a pilsner-style brew, gold in color with a pale malt character that finishes crisp and clean. Premium blends both the two-row and six-row barley malt for thirst-quenching taste. A regional favorite, it delivers a well-balanced flavor with slight traces of hop aroma that is always refreshing.

Yuengling Light maintains a well-balanced character of malt and hops for a crisp, satisfying finish with only 98 calories per serving. Drawing from traditional brewing techniques, our Light Beer is brewed longer to reduce the sugar content and produce fewer calories. Its pale golden color is complemented by a light bodied flavor.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager