National Craft

Fruited sour with peach & apricot

Cascade/Citra Pine/Grapefruit/Citrus This West Coast IPA is clean, piney and not overly bitter, yet still true to the style. Brendan’s desert island beer.

Busch Light Apple is a refreshing, light lager. Combining the crispness of Busch with the light sweetness of apple flavor. It's like the sound of refreshment meets the taste of the orchard.

Citrus, peach, and mango. A solid malt background.

India Pale Ale hopped with Citra, El Dorado, & Chinook. This beer has a ton of pineapple on the nose. The flavor is the same with some clementine, with a nice pillowy mouthful, and the chinook adds a nice west coast bitterness and pine to the beer.

Tyson’s Grandma is a Pecan Pie style IPA. Notes of pecan, cinnamon, maple, & vanilla are present. This beer will take you straight to Grandma’s kitchen.

Atlética is a refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, it’s the epitome of easy drinking. A smooth and satisfying cooler must-have.

Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home brewers Fest in Temecula. This Blackberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Oregon State Marion Blackberries, at one pound per gallon, was a perfect addition for this sour style. Sour Wench is not aged in oak barrels. In the end, it’s a great bridge beer into the sour styles.

Hard Apple Cider with Lemon Juice and Black Tea

A sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple!

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style. There’s a trophy in every glass.

Racer 7 Hazy IPA is ripe and juicy, showcasing a modern blend of hops providing a fruity, hoppy aroma. Soft, malty oats and wheat give this crushable hazy a clean finish with minimal bitterness.

Raspberry wheat ale brewed with 50% malted barley and 50% wheat then blended with hundreds of pounds of pureed raspberry.

Introducing "You're Not You When You're Thirsty," a delectable and enticing porter that takes inspiration from the beloved Snickers candy bar. This 5.9% ABV masterpiece is a luscious fusion of rich flavors and aromas that will captivate your taste buds from the very first sip.

Longer Days. Less Calories. Meet sun, Light. Clocking in at only 99 calories and 6 carbs, Oberon Light delivers a punch of citrus aromatics and a mouthwatering finish.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

This Thirst-quenching Gose is a bright, light and perfect hot, sunny day option for your taste buds. The recipe is based on beers that originated from Germany back in the 13th Century. Unlike its traditional version from oversees, we've added Fresh cucumbers and the juiciest of Watermelons we could find that you can Bite into, and to help to balance out this refreshing fruit wheat ale we added sea salt to help give its traditional Salty, Sour, Refreshing taste.

Now we don’t want any Bad Blood with other breweries. But this new sour will create a Love Story that you will never forget. Delicate Raspberries, Gorgeous Oranges and Enchanted Apricots create a delicious blend of fruits that will fulfill your Wildest Dreams and make you forget this Cruel Summer.

Our 'Pillars of Dankness' series is back again with another strain! This time we're sparking things up with a Triple Dry-Hopped Hazy Double IPA that combines three unique hops (Krush, Nelson Sauvin, and Strata) with the unmistakable sweet berry essence & taste of Blue Dream terpenes! Together, they deliver a flavor trip bursting with bright Tropical fruits, Candy/Lolly like, sweet Berry fruity notes, dank herbal notes, and unmistakable Dankness!

Traditional Irish-style stout made from UK malt and flaked barley. This dark ale is known for its roasty aroma, dense, creamy head, smooth mouth feel and bitter finish.

Double dry-hopped with Mosaic, Vic Secret & Simcoe. The Ave delivers bold notes of ripe mango, sweet pineapple & a hint of pine, balanced by a smooth, pillowy mouthfeel. Brewed for the Evening Star Cafe, located in the Del Ray neighborhood of Alexandria, VA.

Weight in Gold is a vibrant hazy IPA that bursts with aromas of mango jelly, grapefruit peel, Dole pineapples & ripe nectarines, with subtle herbal undertones. Double dry-hopped with Rakau, Riwaka & Citra hops.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Brooklyn East IPA unites the far-flung global roots of the style into one uniquely balanced IPA. British tradition meets American innovation with malt-driven notes of toffee and stone fruit under hoppy grapefruit and citrus peel aromas from the West Coast. It all comes together with a clean, bitter finish and plenty of Brooklyn flair.

Double IPA with Maui Wowie Terpenes. Notes of lemon, mango, lavender

The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Sour No. 31 is the latest limited release in our ongoing sour series, crafted especially for the winter season. This deep red sour beer combines the tartness of ripe raspberries with the perfect hit of lime, coming together for a refreshingly bold and tangy flavour profile. It's made for those seeking a refreshing brightness in the cold, dark winter season. A true taste of summer when you're Decembering.

West Coast style IPA brewed in honor of the C4 Foundation. We used Chinook, Simcoe, and Columbus cryo hops to give this beer a dank and OG character with some notes of fresh pine. It has a dry finish with a firm bitterness.

Seasonal Guava Cider.

A coastal classic since '96, Orange Ave. Wit is a refreshing, light-bodied wheat beer bolstered by orange zest, coriander, and orange blossom honey. This award-winner is loaded with sunny citrus and a slight hint of sweet honey on the finish. While trendy styles come and go, this California original stays true to its Coronado Island roots.

Super hazy with that delicious pineapple and hints of vanilla coconut

No cuts were made during the brewing process, mango , pineapple, melon

Zebra stripe cherry bubblegum

a delightful,, berry pale ale

Dry hopped with mosaic. Cool conditioned on tangerine juice. Explosion of juice up from with super balance finish

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

Aroma Coma IPA delivers a citrus hop assault that lives up to its name. We start with just a few handfuls of rye and caramel malt, then we dry hop it twice with a massive amount of Citra hops for an incredible aromatic experience. Keep cold, drink fresh, and inhale aggressively.

Mr. Drekker welcomes a brand new 100% Mosaic Double IPA that's just exploding with flavor. Built on a base of Golden Promise, oats, & spelt, with huge bursts of mango, citrus & stone fruit, this one is locked and loaded with enough Mosaic to doom us all. So, uhh, sorry, but what a way to go!

A sour brewed with more Sour Patch Kids® than we'd ever seen before. We've also added lemon, lime, orange, raspberry, pink guava, and sea salt for a flavor that'll take you way, way back to that time a few days ago when you ate a huge pile of Sour Patch Kids®.... or was that just us?⁣

Black Forest Cake Slang Du Jour is STUFFED with cherry, almonds, chocolate cake, and vanilla ice cream and you’re gonna wanna come back for seconds of this one.⠀

This juicy, golden Double IPA gives Dad exactly what he wants: a refreshing and highly drinkable blend of tropical and citrus flavors and aromas culled from a vibrant spectrum of hops. Now pop the top and start working on your… DAD BOD HOP VARIETY: Simcoe, Mosaic, and Azacca GRAINS: Pilsner, Torrified Wheat, and Flaked Oats

Like a patriotic, lip-puckering fruit popsicle in your glass, we’ve brought together three refreshing fruit flavors to rocket you into summer with ‘Sour Me America.’ Brewed with cherry & raspberry purees, lime juice & tart cherry juice. Sip freely!

Big fruit Punch notes burst through this bright red sour and with loads of pineapple, orange, and cherry flavors to mimic the iconic summer drink.

Enjoy this enticing encore to our original heavenly favorite! This addition of sweet banana to our smooth and creamy chocolate peanut butter experience will have you ready to exclaim a new name.

Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so rich, you will exclaim its name! Available year-round in: NY, RI, CT, NJ, DE, MD, WV, VA, NC, SC, GA, FL, AL, TN, KY, IN, OH, PA Available for a limited time through Guest Brewer: MT, ID, WA, OR, CA, NV, UT, AZ, MN, WI, AR, ME, NH

Chocolate Peanut Butter Raspberry Porter

Classic Mexican-style Pale Lager brewed with a base of Floor-Malted Pilsner Malt and equal parts Vienna Malt & Flaked Corn. Ultra crisp & clean with a delightful effervescence. The ultimate spring crusher!

West Coast IPA hopped exclusively with Nectaron for notes of passionfruit, peach, orange zest, grapefruit & pineapple.

If you walk onto the brew floor any given day, you’ll likely hear the guys playing a lot of late 90’s to early 00’s NY hip hop. Around 2 weeks ago we were brewing this still unnamed beer while “Above The Clouds” by Gang Starr was playing. Considering the recipe and style of what was cooking, we thought it would be a good nod to name it after the song playing and from one of our favorite groups around here. Above the Clouds uses a heavy oat base and a whirlpool blend of Citra and Idaho 7. We then dry hopped it with Citra and the largest dose of Nelson to date and just a touch of lactose to really elevate its already velvety feel. It’s pours an opaque bright straw yellow with flavors of mixed citrus, a touch of sweet pine, gooseberry and faint notes of white wine grapes. The Nelson hops are showcased well and we find the flavors deep and complex while the #EQjuice finish is smooth and velvety thanks to our hopping processes. We want to shout out one of our earliest local supporters, Anthony Q., for supplying the background picture for this label from a recent flight.

Axioms of Probability uses an oat and wheat base before a Citra Incognito, Citra T90, and Galaxy whirlpool with an Eclipse, Citra, and Galaxy dry hop. Pouring vivid yellow, a bright melon and assorted tropical fruit nose hits the senses first before big flavors of ripe melon, mango chunks, fuzzy peach skin, lemon lime, and dank earth. The creamy fruit forward flavors build up into a spectrum of bright rainbow melon known as our #EQjuice. The Axioms of Probability tell us you’ll probably like this one as much as we do.

In physics, String Theory says energy vibrates like the elegant strings of a 'Strativarious' and connects quantum mechanics with the General Theory of Relativity, producing a unified theory of everything that exists. Our saison, String Theory, uses a special version of our farmhouse mixed culture along with white wheat and Strata hops before being conditioned on fruit to bring you an elegant and approachable beverage, low in carbs with zero residual sugars. Crisp and dry with a balanced acidity and lingering minerality, String Theory Blackberry & Cranberry offers bright flavors of berry jam, Concord grape, and earthy cranberry supported by an elegant bready and floral backbone with a perfect amount of tartness.

Just as the moon’s gravity creates balance in the sea, we’ve collabed with our friends at Sand City to find an equilibrium of flavors with a hop bill of Citra Incognito, Citra Lupomax, Enigma, Nelson, and Eclipse! Tidal Balance pours opaque in color with flavors of white grape, lemongrass, and dank tropical goodness lined with guava in a mouth-coating flavor and a slight touch of white pepper.

Tomorrow is a delicate 4.0% Citra and Mosaic American Pale Ale ale with a hefty dose of oats designed for a balance of immediate consumption at plans the next day. It pours a very hazy light yellow, releasing well-blended notes of orange juice, pineapple, and fresh cut grass. It tastes soft and tropical with a slight bready note and no trace of astringency.

Our flagship IPA brewed & double dry-hopped with all Citra hops.

We held nothing back for our very first anniversary TIPA. Collateral Damage is an all-out assault on your senses. Triple dry hopped with a reckless amount of Citra, Nelson Sauvin, Wai-Iti, Rakau, and Southern Cross. This beer explodes out of the glass with huge notes of mango, guava, Orange Creamsicle, and lemon-lime

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open

A supernatural beer with a powerhouse of hops creating aromas and flavors of citrus, pine and tropical fruit with a juicy resiny hop finish. Special thanks to our loyal fans for the cult-like following.

Award-Winning Session IPA with big hop aromas, flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness!

Hazy IPA w/ Strata

Double New England Style IPA w/ Citra & Mosaic

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast? This is a big beer that calls for equally big foods. Flavor notes: Citrus hops with sweet malt and subtle alcohol burn (like a kiss on the cheek) Pairs with: Extra sharp aged Cheddar and stinky Blue cheese; smoked brisket; spicy foods with chili or cayenne pepper; earthy desserts like carrot cake.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You’ll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can’t pronounce properly.

Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.

India Pale Ale brewed with our friends at Renoun and illustrated by Zoë Myers. features Nelson Sauvin, Simcoe, and Citra.

Eight years ago, we brewed a beer called Deep City for draft in Burlington—named for our place by the lake, in the deep city. When we opened our restaurant, the name carried over, representing both our home and our evolution. Now, we’ve made a canned beer about it. Deep City Pale Ale (5% ABV) is brewed with Briess Heritage Gold & Pilsen malt, with Citra, El Dorado, & Mosaic hops bringing bright tropical flavors. Expect passion fruit aroma, fresh cantaloupe & mandarin on the palate, with citrus peel & pine to finish. The label art is by Sarah Letteney [@smallsuture], a VT-based illustrator whose work has appeared in The New Yorker & beyond.

tasting notes: mango, orange, creamsicle

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character.

The classic combination of Citra and Mosaic, Frost style. Stay gold, Ponyboy.

Classic Light Beer with a hint of Lime. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer with a hint of lime.

Classic Light Beer. Small Batch Brewed. 95 calories. 3g Carbs. Light beer the way it used to be made. Small batches, premium ingredients. Cool refreshing beer.

Treat yourself to our seasonal Milk Stout brewed with a special rotating cookie-inspired flavor.

Spread a blanket and luxuriate in sunny rays of zesty lime and crisp, clean malt flavors.

Now playing: an epic remake of a cult classic Double IPA, remastered and deviously drinkable.

Double decoction mashed hefeweissbier! There is a difference between the draft version and the can! Cans are can-conditioned to the traditional 4 volumes of carbonation. The draft is still highly carbed, but adjusted down to a reasonable 2.7 volumes so that it can be successfully poured on American draft systems.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Our second installment of Fruit Friends features a blend of passionfruit, orange and guava. The citrus fruit flavor is fresh and forward for Summer’s stretch run. Juicy with a touch of tartness, the dry, biscuit malt balances the sweetness, while the light-bodied ale finishes crisp and clean.

Originally brewed under the name Daly Double. This beer is a tribute to a friend that passed away. Space was his nickname as a young man and this beer will be a regular offering at our brewery only; our way of keeping him a regular. 6.6% ABV.

We started brewing this beer as a summer seasonal in 1993. There were some great IPAs out in the Pacific Northwest, but no local IPAs on the east coast. We wanted to have a local IPA, so we brewed one. People absolutely loved it, and so did we. So we made it a year-round beer, and it’s now our bestselling beer and our flagship. Description: Since its introduction, Harpoon IPA has remained unique in its ability to balance hop bitterness with a strong malt backbone. Dry-hopped with Cascade hops, it has a floral hop aroma and a finish that is bitter (it is an IPA after all!) without being harsh or astringent. Combined with a malty sweetness and the fruity esters of our proprietary yeast, those hops create a beer that is wonderfully hoppy but clean and refreshing enough to enjoy a few of - and we hope you do.

The first seasonal craft beer release on the east coast, Winter Warmer has been our holiday tradition since 1988 and has since become a New England classic. Combining the subtle sweetness of caramel malt with holiday spice additions of cinnamon and nutmeg, it’s both hardy and satisfying yet surprisingly easy-drinking. From the cozy pubs and apartments of Boston to the snowy lodges in Vermont’s Green Mountains— enjoy with friends and loved ones and let the revelry begin!

New England blonde ale, hazy & crushable

Hop aromas blast ouf of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition-, whirlpool-, hopback-, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We’ve captured the beautiful balance of Loose Cannon but we’ve doubled the firepower.

HBC-1019 & HBC-586-hopped India Pale Ale. A collaboration with Yakima Chief Hops.

All About Beer & Draft Magazine's Top 25 Beers of 2017 Citra & Mosaic-hopped American Pale Ale

Citra, El Dorado & Motueka-hopped India Pale Ale

The essence of Christmas is captured in this very bottle you are holding. Perfectly blended spices compliment Frosted Frog’s rich malt flavors, creating the ultimate Christmas experience. Celebrate the holidays as you savor this very special seasonal offering.

IABC's newest core brew, it's bursting with citrus, tropics, and stone fruit. Balanced by a crisp bitterness and a clean finish.

Fresh, American IPA at it finest. Pungent aromas of citrus and pine and a crisp bitterness with a clean malt backbone. Power Tools can help get the job done.

Opaque yellow haze in the glass, with thick merengue-like foam. Aromas and flavors of crushed peaches, key lime pie, and fresh lemongrass. A charismatic blend of our hand-selected Citra, Motueka, Luminosa and Zappa hops. Soft mouthfeel and a smooth finish. Beer moves pretty fast. If you don’t stop and drink once in a while, you might miss it.

Thick haze in the glass, with intense notes of peach nectar, white grape, candied lime, and ripe tangerine. Featuring a massive-meteor-sized dose of our hand-selected Citra hops, alongside New Zealand-grown Nectaron & Motueka -- plus a splash of Hallertau Blanc. Soft mouthfeel, smooth finish. We’d like to think that Jerry Bruckheimer and Michael Bay would be proud.

Brewed with those crazy cats over at Interboro. Pours hazy yellow, with massive aromas of grapefruit, oranges and tropical fruit juice. Soft mouthfeel. Dry finish. Hopped to lethal proportions with Citra, Amarillo and Vic Secret.

Clobbered with a big ol’ hound dog sized addition of a few of our favorite things: HOPS. Specifically, our hand-selected Citra, Mosaic, Strata and Cashmere. Notes of bright citrus, creamy coconut, and fresh, mountain-grown peaches. As easy-drinking as singing Do-Re-Mi.

Fresh BRAAAIIIINS!!!! Murky yellow haze in the glass, featuring a massive blast of Citra & Galaxy hops, with a backing of soft wheat & oats. Hop joose bomb-a-licious, with notes of passionfruit, pineapple, melon & gummy peach rings. Touch of tangerine on the finish.

Bright cherry limeade vibes with a smooth tropical base. Tangy, tart and totally tasty. And seriously though: just imagine the show IF THEY WERE ALL ZOMBIES!?! That’d be super cool, right? “I’ll be dead for youuuu… when the brains start to fall….”

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

This taproom favorite uses Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

You found a Rare Candy! That's right, there's no need to keep stumbling around in the basement of the S.S. Anne, or search endlessly beneath the tall grass for a chance at finding one of these elusive treats. We at Little House are proud to package and sell the one item that others dare not to! So go ahead and have that first sip, it’s okay. You can skip your training for just one day and level up the easy way with this hazy, hop-saturated liquid XP. Indulge in the full-bodied, malty, and soft mouthfeel that comes from a grain bill of Connecticut-grown barley, wheat and oats. But, be careful drinking something like this out there in the wild…we prepared for trouble and made this crusher of a confection double dry-hopped with only the freshest Citra and Simcoe hops that we could find. It’s quite irresistible to all sorts of monsters - especially the ones that fit in your pocket!" Recommended Listening: "Viridian City" by Jason Paige and Andre Betts

New England IPA with Simcoe and Citra hops

We revamped the grain bill and switched up the yeast for batch #2 of the 2025 version of Factory Fiction to make it even better! - This double dry hopped IPA is a breeze of life with bold and balanced notes of tropical fruit, papaya, and peach. Mosaic, HBC 630 and Chinook hops create an apparition of flavor that’s anything but a consolation. We all know things get a little weird sometimes, so grab a Factory Fiction, let go & may the nighttime be your home.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts.

Oceans is guided by dual tides of Citra and Strata, using a double dry hop to accentuate punchy notes of tropical and citrus fruit, with a subtle touch of bitterness to round things out. At 6.5% ABV it ebbs and flows with many of the hop-forward qualities we seek in a beer that can be enjoyed multiple times over. Relatable, yet intriguing all the same.

Masterfully blending flavors of peanut butter and sweet raspberry jelly, interlaced in the rich and roasty goodness of our flagship milk stout, PB&J Gunner’s Daughter delivers a nostalgic yet complex drinking experience like no other!

Berliner Weisse fermented with watermelon to create a delicately layered, sweet, tart, and refreshing beer.

A nightmare montage of pilsner, Munich, Chocolate Rye, and Carafa haunt this house. Hopped with Saaz and fermented low and slow on a traditional strain. It manifests brown bread and chocolate with a subtle spice from the rye and a clean, quenching finish. Strong and dark, like things that go bump in the night.

Brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a soft finish. The Space Jellyfish roams its alien landscape tonight.

Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale’s Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale’s Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.

This IPA reveals bold peach flavors that have only been experienced in a parallel dimension. A crisp, refreshing interpretation of a timeless style that'll have you questioning your senses after stepping into the unknown. Featuring revolutionary hop products from Abstrax exclusive to this IPA. The water-soluble solutions are botanically derived terpenes that profile and accentuate hop varieties.

Our tour of NY delicacies continues with this tribute that unfortunately tastes nothing like Chicken Riggies but does taste like delicious DIPA. We used Mosaic, Citra and Idaho 7 for this with 2-row, oats and wheat.

Brewed with Citra, Citra Incognito, Nectaron and Riwaka giving big rich peach and tropical fruit notes.

This dual hop combo contains our hand selected creamy pineapple forward Simcoe with our dank gooseberry and white wine notes from our hand selected Nelson Sauvin.

A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.

This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Riwaka, all from NZ.

Whether you are tackling the cols, the cobbles or just riding to the coffee shop this delicious Pale Ale will keep you refreshed with its blend of Zumo and Necatron hops giving bright refreshing peach and lime vibes.

True Green Brewed with oats, wheat and 2-row and hopped with Citra, Eclipse, Motueka and Cashmere.

Town Line is brewed with American hops, English specialty malts, and Maine-grown barley.

Pink Guava Funk with Tropical Skittles added

This version of Boston Lager®, produced until January 2023, was superseded by Boston Lager® Remastered. Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

A good beer always hits the spot, but you don’t always want the buzz. So, we made a world-class IPA for beer lovers that just happens to be non-alcoholic. We remove the alcohol slow and gently, saving all the flavor for you. Rotate in this hazy, hoppy non-alcoholic IPA to your drinking sessions and get more out of your days, your nights, and every cheers in between.

Our Lemon Shandy is a unique take on the classic Shandy that is distinctly Shock Top. Brewed with two row and six row malted barley and five different types of hops, this Belgian-Style Wheat Ale is then combined with citrus peels, coriander, natural lemonade flavor and a hint of sugar for a subtle sweetness. The end result is an incredibly refreshing, crisp and smooth beer that hits the spot.

When your tastebuds beg for a pounding this IIPA sneaks up with smoothness, and then: Bam! Citrus uppercut! Biff! Dank bitterness! Wham! A piney bite! Ooof! Floral, dank pine and citrus aromas! Kablam! 8.2% ABV! Sha-boom!

Our ruby-hued Goddess always makes a Splash. We turn the traditional sour on it's head by cold conditioning it, assuring it's more refreshing than funky, then hit it with a bouquet of delicate hibiscus flowers and a touch of black currant. The result? A sour you can enjoy by the pint or the pairing, bright neon pink with tight white foam, a pucker of dry lemonade, fresh jamaica, fresh florals, and a long finish of dark berry and wheat. It's a classic, and always a crowd pleaser.

Here's the deal with this POP! life: it's delicious! Our most crowd-pleasing Genre Series beer, POP! is about all things bright and easy, a beautifully stacked hop playlist featuring choice additions of Lotus and Galaxy, bringing this Top 10 banger an immense aroma of fresh-plucked juicy berries, sun-sweet orange, candied orange peel, tropical vanilla, sauv blanc wine gummies, and mango jelly. Mmmmm POP!

Guided by our distorted 3rd eye, we trudge through the riff-filled lands, STONER! in hand. Our dankest beer ever, this loving ode to the cannabaceae family explores the sticky side of our hop habit. Resinous and piney, with aromas of tangerine, apricot, pithy grapefruit, pungent and peppery Sauvignon Blanc, dried herb, and a long off dry finish of sage and pomelo.

Sour Ale with Kiwi and Passion Fruit

Warlock is dark and mysterious: flavors of pumpkin pie laced with coffee and dark chocolate meld together into something magical. Reignite your senses with Warlock's huge roasted malt character and smooth-as-velvet mouthfeel.

A Bavarian-style Dark Wheat Ale, Dunkelweizen, brewed with Texas peaches and roasted pecans. The malty flavors are enhanced through the use of malted barley and wheat. And Kräusening ensures a smoothness that makes the subtle peach and pecan flavors all more satisfying.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

A double version of the original G13 with higher ABV and slightly more IBU

Slip into some sunshine and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. And just like those three day weekends, its finish is quick.

This Killer IPA earns its title by being brewed with six different hops to create an aggressive yet exceptionally well-balanced beer. Look for notes of pine and grapefruit balanced by caramelized malt.

Terrapin’s first Gose, this beer is kettle soured for a tart, but refreshing beer. Watermelon aroma and flavor is complemented with a distinct lactic tartness and saltiness that is true to style. Perfect for a hot summer day, this beer will blow any picnic out of the water…melon!

Sour Blonde Ale w/ Boysenberry, Salt & Vanilla

West Coast-style IPA hopped with Citra, Centennial, and Simcoe. Clean, crispy, and relatively dry with flavors orange fruit cups and Juicy Juice.

THEY is a step-mashed lager brewed with raw wheat, hopped with Perle and El Dorado. This has become one of our favorite lagers to drink in-house. Crispy with lots of bold hop character. Drinks like Pilsner brewed by aliens.

West Coast Triple India Pale Ale inspired by some of the great West Coast breweries making some incredible TIPAs, this one is a beast! Clocking in 89 IBUs and hopped aggressively with Columbus, Citra Lupulin powder, Amarillo, Simcoe, and Mosaic Lupulin powder. Thou has an explosive aroma and flavor profile with notes of dank, sticky hops, bright stone fruit, grapefruit rind, and a touch of melon. Fairly dry with a crisp effervescence and a touch of alcohol heat. This will be a once a year brew for us, so make sure you get your hands on some before it’s gone!

Sour ale aged on raspberries.

Our first blueberry beer. Just for summer. Just for Maine. Refreshing with the right touch of sweetness, this easy-drinking and flavorful hefeweizen will make you think you picked this beer right off a blueberry bush.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you're thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

Traditional Belgian Tripel with Hibiscus

A beer brewed to honor Cincinnati's favorite fruit. Ale brewed with fruit and natural flavor

NEIPA hopped with Nelson and Rakau

NEIPA hopped with Rakau, Amarillo and Zamba hops