National Craft

Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different. As Abe would say, “Whatever you are, be a good one.”

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Crafted with an unholy amount of citra hops, this Undead Double Pale Ale heralds the zombie evolution after the dust has settled from the apocalypse.

Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you.

The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients.

In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. A meeting was called at the Gwynn household, which included a sampling of AleSmith beers to identify Tony’s preferences. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color. The result of the Gwynn family’s feedback on test batches rendered a golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94. Discover what happens when a Hall of Fame perfectionist crafts a beer with a world-class brewery. A portion of the proceeds will go to the Tony and Alicia Gwynn Foundation (TAG).

A crisp, bright lager with a light snap of hoppiness.

Bright, crisp, clean, tropical minerality

This cider is our toast to your people. Bold and effervescent, this cider with cranberries is made for late nights with good company. It is tart and complex, like our people, who make no apologies for hard truths, quick wits, and tough love.

This beer really hits home for us. One of the first beers we ever made and it is one of our favorites. This is a Double India Pale Ale with Citra. On first taste you will get a citrus fruit salad followed by some dankness and light bitterness to round the flavor out. The neckbeards can't deny.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

IBU: 15 Malts: Premium roasted malts from US & Germany. Tasting notes: Refreshing, summer Mexican-style copper ale. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

We start with a traditional ipa grain base, and we hit this with nothing but Amarillo all the way from the mash through to the dry hop. We then fermented it with #cosmicpunch yeast from @omegayeast to work in conjunction with the Amarillo which is loaded with aroma compounds. We then layered some Citra cryo in the dry hop for even more juice. The result is a blast or orange and tangerine citrus. This is another hybrid style, with the hops, haze and juice of a New England, but with a little more IBUs than your tradition New England.

This starts with a big boil addition of old school bittering hops, then saturated with an insane new school hop blend of Citra, simcoe, galaxy, and strata hops. Expect big juice aromas with a super textured palate that features big juicy flavors and a long velvety bitterness that continues on to the finish. Slightly hazy, not murky, a nice tribute to the old school east coast IPA.

Citra, galaxy hops and local wildflower honey.

A sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple!

Combination of blueberry, strawberry & raspberry flavors

NEIPA brewed with 2-row barley, wheat, oats and milk sugar. Hopped with Amarillo & Citra in the WP and DDH with Idaho 7, Citra and Belma. *Contains lactose*

Introducing our very first Pilsner. Crisp like the air from a post November rainstorm, Crisp Trees is dry hopped with farm-fresh Cascade hops from Willet Hop and Grain. Whirlpooled with Cascade for a maximum palate-cleansing freshness. Quench your thirst with Crisp Trees

Our newest NEIPA, Time Warp will have you held in the suspension of time. Citrusy aromatics followed by bursts of melon on the palate, ending your experience with an enjoyable, crisp finish. 7.6% ABV.

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Hazys come and hazys go, but none have this much heart. With tropical and fruity aromas, this hazy IPA finishes smooth. Hazy Hearted IPA. Finally.

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Light Hearted is aromatic, balanced, and incredibly easy-drinking. This Lo-Cal IPA has only 110 calories, yet all the Heart. Centennial and Galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give Light Hearted its body and flavor.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

This light crisp and refreshing beer will leave you longing for another .. Brewed with Pilsner malt and flaked maize to produce a subtle crispness and clean finish

It's that time of the year...Campfires, Marshmallows, Graham Crackers and Chocolate all combined into one delicious porter. Get Toasted. Our S'mores Porter crackles in around 6.5% and brewed with a blend of caramel, biscuit and chocolate malts. Perfect to enjoy around the campfire with family & friends.

Our flagship brew, is an unfiltered, West Coast style IPA brewed with six hop varietals (Citra, Centennial, Cascade, Colombus, Mosaic, Amarillo). These various hop additions give our IPA both subtle and refreshing pine aroma and tropical fruit flavors with a hint of grapefruit. It's a hop forward experience without an overpowering bitterness.

Combining one of your favorite dessert toppings with strawberries and marshmallows. This sour ale just melts in your mouth!

Fresh out of the oven (fermenter) this will take you back to your childhood days with grandma. Hints of buttery oat crumble, toasty marshmalloq, and ripe blueberries. Even the pickest of kids turned connoisseurs cant turn this beer down! contains Lactose

Brewed with organic oranges and coriander, this beer is great for boats, beaches, and all things wonderful that come with warm weather. We cold steep this beer with the zest from the oranges used in the brewing process to give it a zesty aroma. It’s got a great nose that gives way to a light and refreshing finish

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

This bright, tangy beer delivers an exhilarating punch of juicy tiki vibes. Guava, pineapple, and orange combine to create an island escape, a harmony of fruit flavors with a thirst-quenching tartness to quell even the Fieriest tropical volcano. Malts Pale Pilsner Wheat Hops Magnum Cascade Adjuncts Orange Guava Pineapple

Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction. A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale. A director’s cut for the twenty-first century. Clockwork Tangerine - IPA precision for the people.

Dive into Frozen World, a frosty escape from your typical IPA. This ale is fermented cold for a refreshing flavor that lets the hops shine and leaves the bitterness behind. Each sip holds a sparkling burst of lemon and ultra-fresh feel thanks to an impeccably blended medley of citrus hops. At the finish, this brew is semi-dry, clean and crisp. Clocking in at 8% ABV, Frozen World Double Cold IPA is a perfect pairing for summer sun and a chill retreat from the heat Hops Citra, Amarillo, Cashmere Malt Pilsen

Cascade down Melon Falls with this easy-drinking watermelon kolsch. A light, refreshing beer layered with multiple additions of juicy watermelon puree throughout the fermentation and lagering process. Creating the perfect infusion of flavor and aroma. Crisp, fruity, and the embodiment of a fresh-picked watermelon. We recommend pairing the beer with outdoor adventures and friends. Hidden bonus? You don't have to worry about the seeds. Malt Pilsner, White Wheat, Carapils Hops Saaz Adjuncts Watermelon Puree

Our super sexy collab with our good friends District.96 Beer Co! The first collaboration we ever brewed, Sexual Jams is a NE style DIPA brewed using a blend of recipes from both breweries and Quadruple Dry Hopped with Citra+Mosaic+Vic Secret+Galaxy. ​ Notes of unripe papaya, passion fruit, and fresh squeezed OJ, with a hint of dank grass.

Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures.

Hearty pale ale with plenty of malts to match the rich, griddled beef in every Shackburger.

Massive Imperial Oatmeal Stout

India Pale Ale with Terpenes, Milk Sugar and Honey

Peasant Bread falls somewhere between a English Mild and Brown Porter. Peasant Bread is a Fall/Winter Seasonal release brewed with Toasted Wild Rice providing flavors and aromas of Toasted Walnuts to the already Toast-y malt bill. Brewed with a wide array of specialty malts including Vienna Malt, Honey Malt, Pale Chocolate, Crystal 65, Brown Malt, and Melanoidin Malt to create a broad spectrum of Bread-y flavors and aromas. The recipe for this beer dates back to a home brew recipe that won Best in Show by our Founder and Owner.

A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barrel-aged profile.

Loaded with Flaked Oats & Wheat, and layered with a variety of fun / sexy hops. Zappa is a fun hop that was originally found growing wild out in the deserts of New Mexico, and has a fun and unique flavor profile, extra strength zebra stripe gum with a little fruit cocktail thing going on. Tasting Notes : Lime Zest & Mango aromatics, Papaya, & tropical fruit cocktail notes with a creamy lemon finish "Jazz isn't dead, it just smells funny "

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew. Hops: Cascade and Nugget

A deliciously decadent Double Stout brewed with natural vanilla beans and lactose. Notes of vanilla ice cream, dark chocolate and marshmallow make it a perfect pairing for cool temperatures and warm friendships.

Pastry Stout with Vanilla, Cinammon, Chocolate, Honey, Brown Sugar & Lactose. Is the best part of a beach bonfire the smores or the beers? We think the answer is both. Bonfire Beach blends all the flavors you love from freshly toasted smores into a rich, decadant, pastry stout. Needless to say, this beer is fire.

What is boat beer? It’s a canned beer that’s crisp, versatile, and refreshing. It's perfectly balanced with a simple malt profile and German hops making a light-bodied, crushable ale. It’s the perfect blank slate. Throw a lime in it, make it bloody or spice the rim for a classic twist. It’s a beer that goes where no glass can. Whether you’re on or off the boat, this beer will take you back to days spent finding refuge in the sea.

We took our flagship IPA, Cush, and decided to create a companion that uses more of an old school approach. Cali Cush is an ode to easy drinking, crushable West Coast IPAs. Still packed with a charge of Mosaic and Simcoe, we replaced our house ale strain, and fermented it out with a more traditional California ale strain. The result is a more crisp and clear beer. Amped up with extra pine notes, and a lingering, welcoming bitterness, this is a fun classic twist on our classic beer. Perfect for any time of the day, we hope you enjoy the twist to one of our favorite recipes.

This is a relatively complex beer that is malty, rich, and nutty on the palate. The aroma presents a light caramel sweetness with a hint of dark fruit. It has the perfect amount of English hops added for balance.

We brought our buddies in from Crooked Pecker to make a banger that's sure to get the club hyped! It's a DDH DIPA with Idaho 7, BRU-1, and HBC-586. Then we conditioned it on some pineapple and marshmallow, just to make sure it spits fiiiiyaaaaaaa!

It's big and full bodied with lots of roasted malts and balanced with heavy hops to put this imperial in a league of its own.

Ride this hoppy set of flavor waves straight to juice town. Good vibes only.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

We teamed up with our friends & neighbors over at WILD TERRA CIDER to bring you Creeper’s Pet, a Cider Smoothie Sour stuffed with Apple Juice from Red Delicious, Golden Delicious, Braeburn, Gala, and Fuji apples as well as, Mango and Guava and then we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans! ⠀

Marionberry Slang is stuffed with a ton of marionberry & plum, then we rounded out that cobbler flavor with some cinnamon, lactose, brown sugar, vanilla beans and granola for another one of those super hot-out-of-the-oven-tasting tasty treats that you can serve with or for dessert!⠀⠀

We loaded this Braaaaaaaains up with Lemon, Lime, Cherry, Pineapple, & Passionfruit and then hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla. It’s got us thinking that this must be what Braaaaaaaains taste like to a zombie. Because it’s dang delicious and it’s got us wanting more and more and now all we think about is Braaaaaaaains. So you know, zombies, we get it.⠀

A juicy golden double IPA

Sour Season is Open: This Gose is brewed with cantaloupe and black lava sea salt for a resfreshing mix of savory and tart while an addition of oak-smoked wheat to the grain bill adds hints of smoke to the finish for a sophisticated, yet highly refreshing brew. The choice of orange and black ingredients is no coincidence, where we come from, these are the colors of summer! Step up to plate and swig away!

This glittered sour ale with fruity cereal mashed in, brings slightly tart sour, a bouquet of fruits & a hint of biscuit. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.

Brewed with Lactose, Mosaic Lupilin Powder, and fermented on top of ripe Strawberries, this brew has just enough hop bite and subtle strawberry sweetness to shine through its overall tart character.

This beer is the ultimate reward for a hard day’s work. Brewed with the best American-grown barley and hops, Broken Skull American Lager goes down as easy as a three day weekend. Cheers to those who are out there earning it.

Broken Skull IPA: A bad-ass 6.7% India Pale Ale designed by Steve Austin and ESBC for the working man & woman. It features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. Now stop reading and start enjoying this awesome beer! Cheers! -Steve

A refreshing beer any time of the year! A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.

Astro Fluff takes one of our latest tropical fruit forward IPA’s and adds astronomical addition of Marshmallow. Pouring like a glass of hoppy haze milk custard, you’ll instantly get pleasant whiffs of tropical fruit salad topped with marshmallow fluff and Grandma’s peaches and cream. Big flavors of passionfruit, fresh squeezed OJ, mango sorbet, and melted orange vanilla creamsicles transform into a luscious mouthfeel leading into a Big Bang of rainbow melon and our #EQjuice finish.

This 4.5% Berliner Weisse was designed to have a light and pillowy base before being conditioned on copious amounts of pink guava, dragon fruit, and passion fruit. Prior to its release, this amazing fruit combination was fully refermented, and the cellulose has been removed for a better drinking experience. Color Cloud Pink pours neon pink with a tropical fruit cart nose. Sip on layers and layers of tart, refreshing island fruit atop a fluffy base with a touch of effervescence and our #balancedacidity.

Using our Fractal fermentation process, we combined a simple 2-row base malt bill and a whirlpool of Mosaic and Idaho 7 before a dry hop of HBC586 (“mango hop”), Mosaic, and Strata. Pouring a bright mango yellow, aromas of mango smoothie, cannabis, and hop fields lead you to flavors of clementine marmalade, passionfruit, pineapple and mango smoothie, red currants, and weed all wrapped up in a chewy mouthfeel. This tropical medley has a saturated flavor with a balanced dank and earthy #EQJuice finish.

Brewed for Even More Holy Dog Day, Even Less Holy starts off with a 2row double fractal base and a whirlpool Citra and Idaho7. When it was time to dry hop we added an unholy amount of Citra, Mosaic, Amarillo, Sabro, and our favorite Victorian Galaxy. Milky yellow in color, Even Less Holy has aromas of candied pineapple, passionfruit and fruit stripes. Flavors of tropical passionfruit, tangelos, peach skins, Fankenberry cereal, lime and pineapple Nerds candy come together in a creamy mouthfeel and a bright rainbow melon #EQjuice finish.

We whirlpooled heavy with Citra and Idaho 7 and finished it with a big Galaxy dryhop. Juice = Juice pours a bright orange yellow and gives off big aromas of pulpy tropical juice. The flavor follows, with a jumbo medley of island fruits, just squeezed OJ, big peach notes, and a touch of dankness. You’ll notice a mild bitterness upfront, pillow like mouth feel midway and a smooth juicy finish at the end making it extremely balanced and drinkable. Batch 3 bursts with our rainbow melon #EQfinish. to help conclude the findings, Juice does equal Juice.

Quantum EnTANGlement is our first DIPA with tangerine puree. It starts off with an Idaho 7 and Citra whirlpool and a dry hop of Idaho 7, Citra, and Galaxy before being finished on a galactic more than one-half TON of of tangerine puree. Quantum Entanglement pours like a cornucopia of Sunny D, Five Alive, Orange Tang, and assorted melon flavors that all blanket the tastebuds before a touch of hoppy bitterness. Starburst of rainbow melon from our #EQjuice finish will have you gliding through your own nebula in no time.

A Solar Flare is a powerful Fluctuation of electromagnetic energy from the suns surface that creates a smaller irradiance on earth, or in this case a smaller beer created from Fluctuation. We used a downsized Fluctuation grain bill along with loads of citra and our energy process for the first time in a single ipa to give you all the tropical flavors you would find in Fluctuation but on a smaller scale. Expect an aroma and flavor of passion fruit, pineapple, mango, and bright citrus with a soft but pointed bitterness, but in a summer crusher form.

Fluctuations from the sun hurl particles of plasma towards earth and create the dramatic display known as the Aurora Borealis. The same effect happens at the South Pole producing Southern Lights or Aurora Australis. We took our beloved Fluctuation recipe, turned it upside down, and hit it with all our favorite Southern Hemisphere hops: Galaxy, Enigma, Rakau, and Nelson. Southern Lights pours a vibrant yellow and has aromas of candied papaya, white grape, pineapple, and melon. With bold flavors of citrus, papaya, white grape, lime, and green apple, it pours like a liquid fruit salad. Its body is thick and luscious with a bright #EQjuice forward finish. This beer should transport you to the Southern Light show in just a few sips.

Tie-Dye Science starts off with a nice base of oats and wheat before a T90 and Lupomax Citra and Mosaic hop bill for both the whirlpool and dry hop. Aromas and flavors of orange slices, papaya, pink starburst, assorted melon, and lime gummies lead into a bright #EQjuice finish with a touch of hoppy bitterness all wrapped up in a creamy mouthfeel.

The 48th iteration of our ever-evolving dHop series is here, and we are excited to bring it to you! dHop48 uses a not yet publicly available Thiolized Conan from @omegayeast. It starts off with a base of 2 row, oat malt, and white wheat to lay the groundwork for a big whirlpool and dry hop of Citra and Galaxy. Pouring a creamy saturated yellow, dHop48 has aromas of fresh orange mango smoothie with flavors of P.O.G. Juice. That’s Passionfruit, Orange, and Guava with peach chunks, sweet papaya, mango fruit salad, and a saturated hoppy blast of our #EQjuice finish to balance everything out.  

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open

This heavy hitting IPA goes against the grain to give you a raucous hop experience. It’s loaded with Chinook and Citra hops lending grungy notes of grapefruit, berry, and citrus rind with a smooth piney, spicy bitterness that invokes classic American “C” hop character.

This lightly hopped lager is a real easy drinker. Fermented with a Mexican-style lager yeast for authenticity. Note - the name was re-purposed from a previously experimental sour traditional gose March 2022

Award-Winning Session IPA with big hop aromas, flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness!

New England style IPA with a variety of fruit notes, hopped with Citra, Mosaic, Simcoe and finally Apollo to create a slightly bitter but creamy finish.

Sour ale with cranberry and Yuzu. Tart, tangy, lightly citrus and pine finish from the Yuzu - that most mysterious, lumpy beauty.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast? This is a big beer that calls for equally big foods. Flavor notes: Citrus hops with sweet malt and subtle alcohol burn (like a kiss on the cheek) Pairs with: Extra sharp aged Cheddar and stinky Blue cheese; smoked brisket; spicy foods with chili or cayenne pepper; earthy desserts like carrot cake.

Born with an intensity that outmatches any double IPA, an animalistic yearning for hell raising resides inside the bottle. Crack one open…if you dare.

Brewed in the deep end, this beer is built for breaking into your neighbor's pool for some summertime day drinking, or for kicking it on the back deck with nothing to do. Hazy, fruity, and light on both bitterness and ABV, Pool Hopping embodies everything you love about summer. So order some new swim trunks, practice your cannonballs, and we'll meet you at the diving board.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

American Porter

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Keep the vibes right and the mood bright with a remarkably smooth Double IPA packed with feel-good hop character.

Afterglow is back with a new recipe. This West Coast IPA has a crisp backbone from 2-Row barley and rice and loads of dank citrus aroma from Citra and Nelson Sauvin hops used in the boil, whirlpool, and dry hop.

Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple for a cool buzz.

Double dry hopped banger featuring galaxy, columbus, mosaic, and citra hops.

Made in collaboration with Flour Bakery + Café, Sticky Bun Stout is made with real Sticky Sticky Buns from Flour and features notes of toasted pecans, caramel, brown sugar, and cinnamon. This beer is best paired with the real thing.

Fruity berry

Hop aromas blast ouf of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition-, whirlpool-, hopback-, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We’ve captured the beautiful balance of Loose Cannon but we’ve doubled the firepower.

For Impending Doom 4, we decided to brew another massive hazy and juicy double IPA similar to the first Impending Doom in the series. Brewed with Citra, Enigma, Cashmere, and Sabro, this special blend of hops is dripping with fresh citrus juice and tropical aromas.

Brewed with orange juice and peach puree, Impending Doom Fuzzy Navel is dominated by juicy stonefruit and citrus. Heavy additions of Cashmere, Simcoe, and Citra hops compliment the massive amounts of malt, wheat and oats. A touch of lactose helps to round out the hop bitterness and give extra body to this 9.5% monstrous masterpiece.

Drawing inspiration from the boilermaker, we aged our flagship beer, Loose Cannon, in bourbon barrels to create boldest, most complex IPA we've ever brewed. Starting with all of the familiar Loose Cannon aromas and flavors, aging this beer in bourbon barrels added healthy notes of vanilla and oak that transformed Loose Cannon into a completely new existence.

TropiCannon, the unbound wanderer with a sense of adventure. A refreshingly fruity, citrusy twist on an American IPA. Its bold citrus flavor will set you adrift in a tropical paradise.

$60 Nachos? That’s what happens when you let dad outta the house! Wanna drink some ice cold beer? Wayyyyelll Imma letcha! Prime that cheddar-cheese pump w/ the gooiest Citra, Simcoe, & El Dorado. Does it smell? NO! It stank! Plus – it itch. *SNORT*

Follow your nose to the most righteous party of the year. Orange and Guava dominate the noise alongside a generous helping of that unmistakable dank stank. A soft-shelled hop assault drops a blender's worth of tropical fruit and helps the beer glide across the tongue like a pizza-inspired conga line. Feel free to ask Gary in the back office what we meant by that.

Waimea & Nelson Sauvin-hopped Double India Pale Ale

North East style India Pale Ale copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus. To be enjoyed all the time.

A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

Pours murky golden haze in the glass, oozing with notes of lime sorbet, candied pear, and fresh-squeezed mango. Explosively hopped with our hand-selected Citra & Mosaic, along with a jumbo-jet-sized addition of Moteuka hops from our friends at Hop Revolution. Soft mouthfeel, fresh finish. The fate of a nation rests on you…

Blood Orange Passion Fruit Gose

Murky glowing haze in the glass, pulling you into a multi-dimensional vortex of exploding HOP JOOSE. A planet-killer-sized-asteroid’s worth of Citra, Galaxy, Nelson Sauvin and Strata hops. Tastes of candied peaches, piña coladas, mango bango, and a whole lotta OJ. Smooth mouthfeel, with a touch of Ziggy Stardust on the finish. Put some space in your face. You’ll thank us for it…

Hops. Brains. TOGETHER AGAIN. Lush lemon, white grapefruit, and a touch of peaches-n-cream. Absolutely annihilated with our hand-selected Citra & Nelson Sauvin hops. Smooth, soft mouthfeel (think: mushy braaaains). Minimal bitterness. Eat up!

Pours bright, copper-gold in the glass with rocky white foam. Notes of ripe stone fruit, pithy tangerine, grapefruit bitters, and earthy resin. Brewed with an abundance of our hand-selected Mosaic, Amarillo, Simcoe, Centennial & Cascade. Explosive flavor, punchy bitterness, and a snappy finish. It’s always more fun to play the Villain…

With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

Brewed with a massive charge of New Zealand grown Nelson Sauvin & Pacific Jade hops, Kiwi Double IPA brings you the terroir of our hop loving friends in the Southern Hemisphere.

Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield's town water and the aquifer deep beneath Scrag Mountain.

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

A robust malt profile supplies the base for this full-bodied stout with aromas of chocolate, coffee and a hint of graham cracker. The addition of oats provides a smooth, creamy texture that is only enhanced with the addition of nitrogen. Rich in body and mouthfeel yet with a modest ABV, Dry Irish Stout Nitro is ideal for repeat enjoyment. Sláinte!

Water Guns and Rainbows is a beautifully soft and fluffy American IPA pounded with Citra hops. We packed the mash tun with oats and pale malt to make this beer smoother than a Sam Cooke song. Hopped singularly and totally irresponsibly with the dankest Citra hops we could get our hands on. Stanky, sticky, dank orange and tropical notes throughout with just enough bitterness to hold it all up and remind you that it's still an IPA at heart.

Hazy IPA with Citra, Mosaic, & Vic Secret hops

Our beloved Turkish Coffee Porter brewed with coffee and cardamom.

Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

All the Way Up is our way of showcasing the height of fruit expression in our sour ales. We've worked hard to lock in our favorite fruit combinations, creating a series of flavor-packed, easy-to-drink yet always revolving options. This edition of ATWU perfectly captures the sensation of wandering berry patches in the summer, sampling whatever looks ripe and letting your hands get dyed blue and red. A tart, jammy flavor profile makes this beer refreshing and bright, with just enough flavor nuance to open up a new experience with each sip

This hop forward and aromatic, tropical pale ale is brewed with Citra, Simcoe, and Mosaic hops, then dry hopped twice, creating a bold flavor and aroma profile. Like a “tell tale” guide on the mast of a ship, this beer is our constant standard of quality.

Double Dry-Hopped IPA w/ Simcoe Hops

Brambleberry Berliner Weisse with Raspberries and Blackberries

Double Dry-Hopped Double IPA with Simcoe, Azacca, and Citra Hops

Homage to the time of year when we locals revel in our island's serenity. Enjoy this rich and robust Imperial Stout.

Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale’s Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale’s Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.

Just like a birthday cake, this beer has layers of velvety and fluffy flavors that build on top of each other. A triad of intense hops fuel the juicy flavor – Galaxy, Citra, and Strata. Together they blend a fruit basket of aromas and flavors such as passionfruit, citrus, strawberry, and peach. Everything is smeared on a balanced and pillowy base of malt and fermentation.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.

Double Dry Hopped Cheddar is “shredded” with Citra, Ekuanot, Kohatu and Wai-iti hops then topped of with a second helping of each.

We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.

Green Down to the Socks is hopped with Mosaic, Motueka, XJA (a South African experimental hop), and Cascade. Then we slam it with another dry hop addition.

A juicy tropical IPA hopped with our selected lots of Citra, Citra Incognito, Nelson Sauvin, Kohatu, Motueka and Centennial.

Our Nelson Sauvin from our friends @freestylehops in NZ is so delightful we had to try it out in our biggest single hop format.

Oh… is our crushable wheat and oat IPA with Citra, Citra Lupulin, Galaxy and Motueka.

A hazy Pale Ale brewed with a hand-selected blend of hops giving note of lychee, orange, floral, and mild pine.

Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.

Our standard Stacks on Stacks which is already generously hopped with Citra, Mosaic, and El Dorado and hits it again with Citra and Mosaic lupulin powders and more El Dorado.

Our hop game always requires a (OSHA approved) forklift to make moves. This batch has heaps of Citra, Citra Cryo and El Dorado. Keeping hop growers going since 2014. #hoppallets #forktrucksnothandtrucks.

El Dorado, Amarillo, Galaxy, Mosaic and Citra with oats and a hint of lactose.

Now Even More Diamonds!!! More Galaxy and more of everything else.

Porter with Chicory & Coffee. 5.0% ABV

Bomb! is an imperial stout aged on Spaceship Earth espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.

Summer forward sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Sour ale with Skittles

You can consume cranberries in lots of ways. We chose to have ours via beer! The “Jewel of the New Jersey Pine Barrens”, provide a tangy and tart sweetness to our award winning Tripel Horse. Chock full of more pureed cranberries than a bottle of the best cranberry juice on the market, using Tripel Horse as a base, the spiced and complex notes of this Belgian-style ale provide characteristics that pair well with tailgating and warm nights by the fire.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Perfect for any summer day, Samuel Adams® Porch Rocker was inspired by traditional Bavarian Radlers that mix beer with German-style lemonade. For our bright and citrusy Radler, we blended a Helles beer with lemon for a fresh-squeezed lemon taste, effervescent sweetness, and slightly tart, refreshing finish.  A light malt character and hint of hops balance out this summer brew.

Samuel Adams® Summer Ale is an American wheat ale. This hazy golden unfiltered brew combines crisp wheat with the bright citrus of lemon peel and the subtle spice of Grains of Paradise. This rare African pepper, closely related to cardamom, was first used as a brewing spice in the 13th Century and adds just the right peppery kick. All of these flavors come together to create a thirst quenching and utterly refreshing brew perfect for those warm summer days.

Famous. Slow brewed. Dating back to 18th century England, the custom of blending pale and dark beers has kept the Black & Tan a favorite of experienced beer drinkers for centuries. Our famous recipe combines a robust classic porter with a fine continental pilsner, preserving the character of each, while creating the classic taste of the legendary Black & Tan. We bring you the best of both beers as they meet in Mississippi Mud.

Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the primary fermentation process. Although we add no sugar, color or flavors, the resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart. While this beer is low in bitterness, it is not overwhelmingly sweet, making it a thoroughly drinkable beer for the season.

Our Helles-Style Summer Lager is a bright, golden beer, perfect for summertime. The malts we use impart a wonderful, fresh grain character, reminiscent of European lagers. The German Noble hop, Mittelfrüh, lends a mild lemony, spicy flavor.

We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

This hazy, thirst quenching DIPA was brewed with Citra and Nelson Sauvin hops, then graciously dry hopped with the same varietals. Notes of grapefruit, peach, gooseberry, passionfruit, and white wine.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

A LITTLE FUZZY AND A LOTTA PUNCH! A lifelong dream obtained: fruit thick and bright tart, this is a collab with Poison Noises Pedals, celebrating the release of our collaborative overdrive pedal, AMP PUNCH! Deep magenta and smacking of fresh tangy blackberry, our same-named guitar pedal will turn your guitar into a fuzz and overdrive machine, ready for some Garage Rock mashing or some Psychedelic lead riffs. This is the epitome of #DrinkLoud

THERE'S A MAMA-PAPA COMIN' FOR YOU! Sweet and lush aroma of fresh squeezed ripe OJ, peppery mango, a touch of lychee, pear nectar, with a tangy peach finish, built of a creamy body with the signature SC finish- crisp, with a pithy linger. One of our absolute favorite hop forward ales to check in on in a few months and the beer evolves with tons of decadent orange marmalade and pear juice, still soft and creamy, with a long fruit punch finish.

A tip of our flat-brimmed hat to the forebears of the dank arts! Our most traditional West Coast Style IPA yet- bright, resinous, with a pithy balanced bitterness. Notes of fresh citrus rind, peppery mango, clementine juice, and a long crisp finish, begging for a second pint.

This West Coast IPA has become one of our 'year-round' offerings recently by popular demand! It offers a dank, hoppy flavor laced with floral notes. It doesn't fail to bring the crisp, resinous pine flavor every West IPA drinker knows and loves

Drift away to a sandy beach with this Painkiller inspired sour, no umbrella garnish needed. It’s our version of your favorite tropical treat, with a tart twist. The sweet pineapple and coconut notes are balanced by the orange citrus base and creamy lactose finish. So delicious you’ll be ready to turn on that Out of Office, kick up your feet, and crack into a sip of sour paradise. No shirt, no shoes, no problems.

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name “Porter”) in 19th century London. It is a good bet that when Dickens’ Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.

Hazelnut Deluxe showcases the complex, luxurious nutty character of hazelnuts intertwined with whispers of chocolate and roasted malts that balance the 10% ABV for a delicious anytime treat.

Southern Tier’s Juice Jolt is a blast of fruit juice flavor. This Extra Juicy IPA is bursting with tropical fruit flavor at an easy drinking 6.8% ABV. Juice Jolt delivers a punch of delicious fruit juice with an intense aroma to match. Caution this IPA is Too Juicy!

Vibrant notes of Mango balance with wheat and subtle malts to create a refreshing easy drinking ale that you can enjoy from sunrise to sunset.

Southern Tier is proud to partner with our Western NY neighbor, Perry’s Ice Cream. We used their delicious signature vanilla and milk sugar to deliver a creamy, full-bodied beer unlike anything else.

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

We have had fans clamor for us to re-brew the Stone 19th Anniversary Thunderstruck IPA…..as well as an internal plea from Team Stone to be able to experience this wonderful beer one more time. Here it is! Another celebration of Hop Innovation with this being a focus on our grower friends down under. An amazing Double IPA that’s well worth a Southern Hemisphere return visit. Originally released to commemorate our 19th Anniversary, this is a recipe that’s garnered constant rumblings requesting its return, as steady and powerful as the sound of a didgeridoo… ABV: 9% IBUS: 95 HOP VARIETIES: Galaxy, Ella, Vic Secret

This fruitfully fresh Double IPA is red, white & brewed to be enjoyed before Independence Day.

The style that started it all, Gone Trippin’ heads straight to the coast, assertively hopped with aromas of citrus and pine with a malty backbone to keep you center. The beer that puts the West Coast wherever you are.

A tropical approach to the IPA style, TripleTail weaves juicy and bodacious hops with notes of papaya, pineapple and passionfruit into this lush hop-forward IPA.

Like a stroll through a glen of Green Mountain birches, Silver Haven is a refreshing and welcoming escapade. This 6.5% ABV hop-forward Vermont style India Pale Ale exudes grapefruit and woody spice notes among its soft straw-hued body. Like golden leaves that hold on to the silver birch limb winterlong, Silver Haven lingers, delivering a distinct hop dank to the citrusy end.

Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with a special blend of beans from all over the world developed and roasted specifically for Terrapin by our friends at Jittery Joe’s Coffee right here in Athens, Ga. This unique blend of coffee produces a robust and flavorful beer that will leave you asking why not beer for breakfast!

Terrapin’s first Gose, this beer is kettle soured for a tart, but refreshing beer. Watermelon aroma and flavor is complemented with a distinct lactic tartness and saltiness that is true to style. Perfect for a hot summer day, this beer will blow any picnic out of the water…melon!

If cocoa nibs from Olive and Sinclair in our Moo-Hoo “Chocolate Milk Stout” wasn’t enough, then how about adding white chocolate to the mix just for good measure? The Terrapin “White Chocolate Moo-Hoo” combines the Yin and Yang of the chocolate world into one decadent tasting beer. All the original flavor of Moo-Hoo that you remember, all the flavor of white chocolate you’ll never forget. 

Foeder-aged American wild ale with boysenberry The latest fruit treatment in our Frucht series bursts forward with clusters of juicy boysenberries. This American Wild ale earns its notes of funkiness and natural wood character from resting in oak foeders. A balance of berry tartness and subtle floral-like sweetness round out this prost-worthy beer.

Double Raspberry Smoothie Style Ale w/ Lactose

Gladiola Pumpernickel is a 5.4% open fermented Hefeweizen fermented at higher temperatures than Braühaüsenweisse, dry-hopped subtlety with Hallertau Mittelfruh hops from Germany. Effervescent, floral, crackers, dry, earthy. Tastes like taking a spin on a hay-ride through a field of flowers with your grandmama on a nice spring afternoon. ??

Crisp, clean and refreshing, Golden Boot is brewed with choice Canadian barley and German hops. Fermented cold, naturally carbonated and conditioned for an extended time, this beer is easy drinking with notes of lightly toasted bread and delicate herbal hops. Brewed in collaboration with Buffalo's American Outlaws FC Club.

Sour ale aged on raspberries.

Full bodied stout brewed with a plethora of dark chocolate and caramel malts, and brown sugar. Conditioned on Vermont Maple Syrup and fresh cinnamon sticks. Everything you can imagine an ax wielding, flannel wearing, lumberjack to drink after a long day’s work... or for breakfast!

Fresh Squeezed Grapefruit, Horned Melon, Passionfruit Punch, Mango Lassi. Hazy India Pale Ale with Strata and Motueka.

Juicy DIPA collaboration with Pinthouse Brewing showcasing Simcoe, Citra, and Galaxy hops. Can you dig it?

The trippy DIPA features Simcoe, Mosaic and Citra hops for notes of orange, mango, and a hint of coconut. One of four brews featured as part of TG's Haze Tour 2023.

Full-bodied, hazy double IPA Citra-hopped for a juicy combination of mango, orange, and pineapple flavors. Finishes with a grapefruit aroma and ferocious bite.

Flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

Here we go! Here we go! Here we go! We pour it pale and tasty for the freaks, nerds, romantics & NJ mooches to get in their guts! Hoppy beers are in our marrow, the kind of faith that doesn’t go away. Eminently drinkable, clean malt guts, baptized by a belly to belly to belly suplex of Citra, Mosaic & Cascade. Notes of orangina, ripe honeydew melon (halved, seeds removed), sparkling grapefruit and cantaloupe syrup.

An easy-drinking IPA with plenty of hop character underscored by notes of tropical fruits including guava, mango and passion fruit. Crush those warm, sunshine filled days with Summer Heaven!

Our first blueberry beer. Just for summer. Just for Maine. Refreshing with the right touch of sweetness, this easy-drinking and flavorful hefeweizen will make you think you picked this beer right off a blueberry bush.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you're thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

American Wild Ale fermented with pineapple and watermelon.

An orange fruit tart. Brewed with the zest of one whole orange per can!

Imperial Sour Ale with Strawberry, Peach, & Raspberry Boba Syrups

Sour Ale with Banana Puree, Cream Cheese, Cinnamon, Graham Crackers, Milk Sugar, Vanilla, & Marshmallow.

Double India Pale Ale brewed and double dry-hopped with Citra, Mosaic and El Dorado hops. 2019 GABF Gold Medal Winner! Despite the ridiculous hop rates, this Double IPA manages to find balance, thanks to the soft, creamy mouthfeel and smooth finish contributed by the complex blend of malt, oats, and wheat. With notes of tangerine, pineapple, passion fruit, mango, peach, and grapefruit, WWJB is bursting with so much fruit juice character that it makes you question whether or not actual fruit was added, but there is just enough bitterness to remind you that it’s still a IPA.

Hazy Double India Pale Ale

Sour ale with Raspberry Syrup & Fruit Punch & Lemon-Lime Drink

Hazy India Pale Ale with Mosaic and Simcoe; Cryo, Frozen Fresh Hop & Incognito

West Coast-style India Pale Ale brewed with Citra, Cascade, Simcoe, Citiva & Sticky Fingers Hops

A soft, hazy, double dry-hopped IPA brewed with flaked oats & wheat and copious amounts of Citra® & Cashmere. Immense flavor and aroma, super juicy, dry finish.

Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.

Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops gives this complex lager notes of biscuit and caramel in its finish.