National Craft

Brewed with German malts and hops in the classic Marzen style. This malt forward lager will give you exactly what you need as the fall weather sets in.

A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed to honor the marriage of Prince Ludwig in 1810. We hope you enjoy this fall offering. Prosit.

Terror of the Cretaceous period, Slapasaurus conquored Laramidia with nothing more than four strings, a little hat, and a song.

This beer is not candy or mother’s milk. It is not brewed by gypsies or aliens, nor does it contain any zombie dirt. This is an American Style IPA brewed with Citra Hops. It is citrusy, sticky, hoppy and delicious. Simply drink it and enjoy it. Don’t hoard this beer, Citra Ass Down and drink it now. (Online description:) This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

Bursting with massive hop aromas of grapefruit, pine, and tropical fruits from huge additions of Columbus and Citra, this classic IPA is perfectly balanced by a healthy malt backbone and smooth, bitter finish.

Our iconic signature imperial stout with coffee is taken to the next level with this indulgent version. With a decadent combination of cacao nibs, cocoa powder, Madagascar vanilla beans, Fleur de Sel sea salt, and artfully roasted coffee, this Speedway Stout variant is the ultimate dessert in a glass. Cheers!

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Blooming with citrusy and tropical hop notes, this IPA is brewed for the perfect balance of full-bodied flavor and refreshment. This IPA, our first year-round take on the style, was developed with input from our entire staff to achieve a refreshing balance of complexity and drinkability.

If you happen to be at a Ralph’s with your checkbook, consider swapping out that carton of milk for a clean, crisp Royal Rug. This traditional Pils has quickly become a taproom favorite, especially now that we are pouring it oh, so slowly to give it that moosey head that just jiggles for you. ⁣ As many of you know, the real life Dude designed our brewing system along with Boy Wonder @SpecificMechanical to allow us to do decoction brewing, which is so rare these days. We are able to move our grain from kettle to mash tun and back, boiling ⅓ of the grain to capture additional flavor, color and aroma. It’s a time-consuming process but well worth it as this spectacular beer accentuates a toastiness that wouldn't be found without it. The Mittelfrüh & Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner. ⁣ This was the first beer we brewed on our system, and we are so excited to do it again for you for this very special can release. And yes, it is true, one of our three wishes after rubbing that lamp was to make a beautiful pilsner much like our heroes at Bierstadt Lagerhaus. The dude abides.

Beer Drinking Is Not A Crime is a Double Dry Hopped Double IPA featuring Nelson and Citra hops. The combination of these two hops creates a huge pillowy mouthfeel. The Citra lends the flavors of brite orange and orange peel, while the Nelson smells of dank wine grapes. Together and in concert with your taste buds, we can at least say, "it's an act in furtherance, but no crime was committed."

This is a low ABV milk stout. It has rich aromas of peanut butter, lightly roasted coffee, and has a smooth chocolatey finish.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Our tart Berliner base beer is triple fruited with Valencia, mandarin and blood orange along with a kiss of milk sugar.

Bright and brilliant blonde ale modeled after Kolsch-style ales, this beer is lightly hopped with citrusy, floral Noble hops and finished with a touch of Himalayan Sea salt and lime.

Combination of blueberry, strawberry & raspberry flavors

1911 Raspberry Hard Cider is a sparkling cider made from our family grown apples. This cider opens with a fruit forward body and a lingering burst of raspberry on the finish. Semi-Sweet.

A match made…in a patch! Long summer days, sweet fruit from the vine, and red-stained fingertips. We’ve canned the feeling that you wish would never end. 1911 Strawberry Hard Cider is naturally sweet and slightly tart- perfectly juicy and refreshing for any occasion.

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most medal winning IPAs. Enjoy this iconic, award winning IPA that helped define the West Coast style. There’s a trophy in every glass.

Brewed with Mosaic, Mosaic Cryo, Mosaic Incognito, and Kelly Cascade. An abundance of melon and papaya with a juicy grapefruit finish. Welcome to the Days of Sun.

Mixed Fermentation Ale conditioned on blood orange and lime. The perfect balance of tart and sweet.

Pack your bags, Trippy Tree is heading to the tropics! Trippy Tropics is a 6.2% fruited sour conditioned on strawberries, toasted coconut, loads of pineapple, and vanilla. This is a strawberry piña colada in a can. *contains lactose*

Everything you love about our classic Two Hearted® Ale... now in a double IPA. With two and a half times the amount of Centennial hops, Double Two Hearted® has intense pine and citrus notes, a resinous hop aroma and rich malt character.

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Crafted as a flavorful session beer, Bell's Octoberfest Beer is perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn. As with Bell's Lager Beer, Octoberfest spends a full six weeks maturing in the fermentation vessels. Unlike its cousin, Octoberfest trades in the assertive hop presence for a focus on a light caramel malt note, lending body without too much sweetness.

Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Looks can be deceiving. A crisp clean IPA that is not Hazy or opaque but black as night. Nicknamed the Motor oil for its the life blood of your truck and IPA's are the true life blood of a Hops farm. Hops straight from Big Trucks cash of chinook and cascade hops.

Imperial Blueberry Hard Cider

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

What a rush! Sometimes a good cold brew coffee is like a plunge into a cool refreshing pool, completely waking you up and leaving you feeling renewed. Using coffee extraction methods similar to your favorite cold caffeinated treat, this beer has bright notes of coffee aroma and flavor accentuated by hazelnut with a light, sweet vanilla finish. Hops: Magnum Malt Cara, Pale, Oats, Wheat Adjuncts Hammerhand Coffee, Hazelnut flavor, vanilla flavor

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

Elegant German amber lager with restrained bitterness, a smooth creamy texture, and rich toasty and bready malt flavors.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation. Malt: Two-row barley, caramel malt, amber malt, Munich-20, extra special cara-20 Hops: Styrian Goldings, Spalter Select

Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Malts: American 2-row, Pale Wheat malt, Carafoam Additions: Our proprietary Lactobacillus strain Hops: Simcoe, Amarillo Yeast: Our House Ale Yeast Alcohol by Volume: 5.8% Original Gravity: 13° Plato Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese Availability: Year round (you asked, we listened) Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft

Well-stocked IPA is packed with Sabro and Mandarina hops for notes of ripe strawberries and juicy melon, with a dash of wheat and oats for a soft, friendly finish.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

American pumpkin ale with a warm aroma, biscuity malt center and crisp finish.

Sour ale with lactose conditioned on sweet cherry, banana, and blueberry.

DDH TIPA dry hopped with Nectaron, Vic Secret, and Citra.

Barista is a Robust Coffee Porter aged on locally Roasted beans by our friends at Abracadabra Coffee Company. We age this Robust Porter on more than Two Pounds of Coffee per Barrel for a an instense flavor and aroma freshly brewed Coffee. This full bodied Robust Porter is a Fall/Winter Seasonal release.

Beekeeper is a New England style Honey Double IPA brewed with an absolutely absurb quantity of Vermont Honey. Heavily hopped with Simcoe, Cascade, and Amarillo to provide flavors and aromas of Dank Weed, Ripe Peaches, and a bouquet of Fresh cut Flowers.

Fruited Gose with Peaches, Passion Fruit & Sea Salt Notes of tropical fruit, fresh peach pie, island vibes

Fruited Gose with Strawberries, Rhubarb, and Sea Salt ***This is NOT a smoothie style*** Step into the enchanting world of Firefly Forest, our spring seasonal release that encapsulates the magic of the season. This Gose style ale is a celebration of the vibrant life and natural beauty that comes alive in the heart of spring, inspired by the twilight spectacle of fireflies illuminating the night sky. Firefly Forest pours a delicate blush hue, reminiscent of the first blush of dawn or the final glow of a setting sun. As your glass fills, you'll be captivated by the sight, akin to thousands of fireflies taking flight in the twilight, their glow illuminating the mysteries of the forest. Brewed with strawberries and rhubarb, Firefly Forest evokes the sweet nostalgia of springtime picnics and the joy of discovering nature's bounty. The strawberry lends a juicy, ripe sweetness that dances delightfully with the tangy, earthy notes of rhubarb. This delightful fruit combination paints a picture of strolling through the forest, your path lit by the ethereal glow of fireflies, as you pick wild strawberries and rhubarb along the way. The addition of sea salt brings balance, like the grounding energy of the forest floor beneath your feet, providing the perfect counterpoint to the tart sweetness of the fruit. The result is a Gose that's as harmonious as a forest coming alive in the spring, each element working in perfect unison to create a beer that's delicious.

Introducing Good Company, our Munich-style Festbier: a celebration of heritage and craftsmanship that embodies the spirit of camaraderie and good times. With a 5.5% ABV, this golden to copper-hued treasure is brewed to honor the rich history of German brewing traditions. Our Festbier showcases a harmonious balance of malt and hops, giving it a smooth, full-bodied character with a touch of sweetness. The aroma entices with a delicate blend of toasted malt, caramel, and floral hops, evoking memories of festive gatherings and joyful camaraderie. The taste unfolds with an inviting malt backbone, featuring notes of biscuit and honey, while the noble hops lend a subtle bitterness.

It's Complicated Being a Wizard is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, and Flaked Oats. Hopped with Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis.

Notes of sweet corn, light malt

This beer is a true testament to mankind's arrogance. We took an already perfect pairing, chocolate and peanuts, and challenged ourselves to improve upon it further by doing what we do best: aging it in bourbon oak barrels. This smooth and creamy treat will satisfy anybody's sweet tooth!

Ever felt like something is just...off? So have we, and we know why! Although usually clear, we have manipulated the malt, wheat, and insane amount of hops in a way that creates a purposely hazy beer. Still unsettled? Give it a try...we don't think you will be!

Just as handsome designs printed on fancy papers and applied to cigar boxes are used to entice cigar lovers, we use Strata, Sabro, and Idaho 7 hops to draw in lovers of fruit-forward Hazy IPAs.

The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the beach bum treatment by adding orange peel and lime essence to create the perfect warm weather ale.

Full-bodied and chock full of luscious dark malt flavor, Pumpkin Sombrero supplements the hallmarks of a classic Mexican-Style chocolate Stout with seasonal spice and pumpkin puree for a twist of seasonal sweetness. Every so often, a competitor reaches a pinnacle. When that happens, the only way to keep things interesting is to go unorthodox. Lucha’s at the top. No doubt about it. He’s got nothing left to prove against mere human beings. So how about against a giant pumpkin wrestler with an evil robot brain? Enter: the Gorgeous Gourd! He may have incredibly tough pumpkin skin, and super strength, but Lucha has four fists ready to unleash destruction and fury.

Inspired by Kid Cudi's timeless words, "Up Up & Away", this IPA was brewed using Galaxy Hops. Crafted with a smooth and crushable body, it invites you to embark on an interstellar journey of flavour. To make it extra special, we added some Galaxy Spectrum for a well-rounded experience with delightful bursts of fruitiness in every sip. Let your taste buds sour as you ponder life's cosmic mysteries with this stellar brew.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

A coastal classic since '96, Orange Ave. Wit is a refreshing, light-bodied wheat beer bolstered by orange zest, coriander, and orange blossom honey. This award-winner is loaded with sunny citrus and a slight hint of sweet honey on the finish. While trendy styles come and go, this California original stays true to its Coronado Island roots.

Fruit smoothie beer with tropical flavors. Tastes just like how suntan lotion smells.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.

This double fruit smoothie sour is loaded up with blackberry, lemon, and apricot, then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla.

Cherry Cheesecake Slang Du Jour is loaded up with a whole pile of cherries, granola, cream cheese, lactose, and brown sugar for a flavor to match the big boss of the dessert world!

This is what the palomania is all about. An ode to a cocktail classic, this golden gose is crafted with grapefruit and lime, topped off with a dash of salt. Crack open a can and surround your senses with refreshing sips of crisp, sweet citrus.

This is beer that tastes like regular beer. For the times you want to drink regular beer.

100% Mosaic West Coast IPA. Pale, dry, mildly bitter with notes of dank pine & berry candy.

Cake, biscuit and cream followed by a brilliant strawberry and vanilla combination. Not overly sweet, light & velvety. Contains lactose.

Double Fractal is a new series that brings you all the goodness of our Fractal and Super Fractal series but in DIPA format. Double Fractal Dragon Curve combines our fractal fermentation, simple 2-row base malt bill, and combines Enigma and Citra. We get notes of earthy dankness, white wine grapes, papaya, orange creamsicle and tropical fruit with and a very pronounced escalating brightness from the #EQjuice.

We started off with a base of 2-row and white wheat before a Citra whirlpool with a Strata, Citra, and Galaxy dry hop. Pouring a saturated and hazy yellow, Neutrino is packed with aromas of fresh-cut tropical fruit and Five Alive juice drink. Despite its size, the flavors are robust and laced with orange and passionfruit sorbet, pineapples in syrup, and passionfruit and lime gummies. It's insanely crushable with a noticeable creaminess, a hoppy bite, and an out of this world burst of rainbow melon from our EQ juice that greets you right at the end of your sip. This is truly a tropical nectar that's light and abundant in flavor.

We took KCBC’s This is your Brain series and gave it the EQ science treatment to create, This Is Your Brain On Science (DIPA).   We wanted to make this beer as soft and creamy as possible, so we used a huge oat and wheat base before a whirlpool of Citra Incognito, Citra 90’s, and Idaho 7. We then dry hopped with Australian Eclipse, Citra, and Nelson. This is Your Brain On Science pours hazy and bright with aromas of tangerine marmalade and concord grape and,… well… think Trix cereal. Flavors are a creamy, bright, and refreshing mix of pineapple, mango push-up popsicle, lime, and Welch’s grape juice with a dank pine backbone and a touch of bitterness that will have your electrically brain signals dancing.

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open

Heavy doses of citra and mosaic hops together with strata layered-in lend resinous aromatics. Tropical and citrus fruit flavors of pineapple and orange. Light caramel malt sweetness with medium bitterness.

Award-Winning Session IPA with big hop aromas, flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness!

Fat Orange Cat and von Trapp collaboration. Gose style ale with Wachau apricots and Austrian salt.

West coast IPA dry hopped with Citra, Simcoe, Cascade and Centennial. Brewed in collaboration with Foundation from Portland Maine.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel and graham cracker sweetness with light toasted notes and a clean, crisp finish.

Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast? This is a big beer that calls for equally big foods. Flavor notes: Citrus hops with sweet malt and subtle alcohol burn (like a kiss on the cheek) Pairs with: Extra sharp aged Cheddar and stinky Blue cheese; smoked brisket; spicy foods with chili or cayenne pepper; earthy desserts like carrot cake.

You know the rules, Karen. Don’t talk to me until I’ve had my coffee beer. This velvety smooth porter is brewed in partnership with our good friends at Vigilante Coffee Co., making it the perfect brunch compliment to home fries, short stacks, and yelling at birds that keep trying to steal your toast.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You’ll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can’t pronounce properly.

Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.

Hacheemachee a 7 percent hazy ipa! We brewed this one with so many grains - barley, oats, spelt, and wheat. Then we hopped it heavily in the spinner and the dry hopper with luscious sacks of Strata and Cashmere. ⁣ ⁣Even just spilling this beer on a table is a delightful sensory experience, but all the more so if you manage to drink it all. Notes of strawberries with sweet dark red flesh, fresh squeezed mandarin juice, ripe mango, aromatic hop oils jumping from the glass, and a fresh bowl of marihuana. ⁣

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

It’s time to celebrate two decades of barrel-aging imperial stouts with KBS Blueberry. In honor of the 20th anniversary of KBS, we’ve given this legendary beer a dose of Michigan blueberries. The alluring aroma of dessert brings you in, while layers of vanilla, coffee, chocolate, oak and bourbon barrel notes become more profound with every sip. A sweet and sophisticated tribute to a world-renowned beer

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

A seriously dark, thick beer with a tan head. Chocolate malt, roasted barley, and flaked oats give this beer rich layers of coffee and chocolate complexity.

Just a lil' guy, looking to make it in a big double IPA world.

Join our 35th anniversary celebration with this limited edition Imperial Amber Lager inspired by one of our original 1988 recipes, aged in Bulleit™ bourbon barrels.

8% Imperial Sour Ale - A spin on a summer favorite with a perfect blend of crisp, tart lemons, and jammy, juicy blueberries.

Sweet notes of creamy pumpkin pie, supplemented by hints of sugar and spice, across a clean and crisp 8% ale.

A reflection of how we're feeling about go-to IPA in today's spectrum of plants and brewing perspective. Ripe tropical fruit flesh with soft melon and berry.

Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Octoberfest experience awaits you.

Mosaic Lupomax Mosaic T-90

Inspired by everyone’s favorite fall pumpkin latte, this “Spiced Latte Ale” is brewed with real pumpkin, pumpkin pie spices, and a splash of coffee. Light in color and easy-drinking, it’s a perfect blend of all the autumn flavors we love, with just a touch of espresso-like roast

This Hoppy Amber Ale is our tribute to the quintessential season of change. A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.

Packed to the brim with juicy hops, this full-flavored Hazy IPA delivers on its name. The intense fruit and citrus aromas are elevated by a unique brewing technique called “dip hopping,” where the hops are steeped prior to fermentation. We used our favorite hops: Citra, Mosaic, Galaxy and Azacca for intense tropical juiciness paired with a soft malt background.

This full-bodied imperial stout pours an opaque, deep mahogany color with a fluffy tan head. The nose is dominated by intense chocolate and hints of roasted coffee beans. ​Chocolate Volcano blasts your tongue with a lava flow of velvety richness. Brewed with imported cocoa powder and cocoa nibs and overflowing with decadent chocolate flavor, you better take cover, Chocolate Volcano erupts all year.

Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA—its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter. It won a second place CAMRA award at the 2010 Great British Beer Festival.

Oktoberfest, the most wonderful time of the beer year! Our Oktoberfest pours a deep amber with aromas of toasted malt, subdued caramel and finishes off-dry with a bright white head. Prost!

In the most worthy of pumpkin patches and during the silence of the midnight hour, the Greater Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.

TropiCannon, the unbound wanderer with a sense of adventure. A refreshingly fruity, citrusy twist on an American IPA. Its bold citrus flavor will set you adrift in a tropical paradise.

Kettle soured wild ale with blueberry.

Party Jamz is our series of kettle sours aged on fruitz that you can get down with! Blackberry and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast.

Imperial IPA West Coast with Mosaic and Warrior (Used to be an Une Annee Product, moving over to HC)

Fresh, American IPA at it finest. Pungent aromas of citrus and pine and a crisp bitterness with a clean malt backbone. Power Tools can help get the job done.

Notes of snappy pink grapefruit, fresh and bright. Very highly drinkable.

Pours pale straw-gold in the glass with clean white foam. Classic noble-hop notes of herbal spice & bright citrus, with subtle bread-dough malt and crisp, clean bitterness on the finish. Brewed with 100% premium German pilsner malt and a blend of continental hops–Czech Saaz, German Saphir and Slovenian-grown Styrian Celeia. Elegantly balanced. Infinitely refreshing.

Rich golden hue in the glass with rocky white foam. Notes of pithy lemon, candied pear, earthy pine and a touch of sweet melon. Colossally hopped with our hand-selected El Dorado, Cascade, Centennial, Vista & Nugget hops. Ferociously bitter with a crisp, snappy finish. Welcome back to Jurassic Bark…

Pours thick yellow haze in the glass, with fluffy off-white foam. Massively hopped with our hand-selected Citra & Cashmere hops, plus a monstrous mound of Motueka. Lush layers of piña coladas, tropical passion fruit, and crushed mandarin oranges, Completely clobbered with a beach-ball-sized blast of our hand-selected Citra and Luminosa hops, along with a heaping handful of Australian-grown Eclipse. Melted-creamsicle mouthfeel and a smooth, clean finish.

Pours murky yellow-orange haze in the glass with notes of fresh pineapple, tangy gooseberries, soft peach, and a hint of strawberry. Completely blasted with our hand-selected Citra, Nelson Sauvin and Vista hops. Smooth body, balanced finish. Take a vacation from yourself. Crush some joose on Mars.

Pours bright, copper-gold in the glass with rocky white foam. Notes of ripe stone fruit, pithy tangerine, grapefruit bitters, and earthy resin. Brewed with an abundance of our hand-selected Mosaic, Amarillo, Simcoe, Centennial & Cascade. Explosive flavor, punchy bitterness, and a snappy finish. It’s always more fun to play the Villain…

Smooth, bready malt character, with clean earthy bitterness. Finishes crisp and dry. Crushable. Brewed with 100% German malt and hops. Worthy of your best lederhosen and your finest stein.

Our Brandy Barrel-Aged Imperial Pumpkin Ale pays homage to Lakefront’s formative years and to our Wisconsin roots. It pours a copper-orange with a fine, off-white head. The aroma is caramel-forward, followed by cinnamon, vanilla, nutmeg, oak, and subtle brandy notes. The full, moderately bright mouthfeel starts with cinnamon, nutmeg, and caramel malt, then yields Madagascar vanilla bean, oak, and brandy flavors. A lingering oak and malty sweetness are left on the palate; a reminder of how we’ve honed our craft over the years.

The radiant copper-orange hue and rocky, off-white head of our traditional Märzen-style lager comes from generous amounts of Munich malt. Caramel malt aromas compliment the German lager yeast’s slightly floral aroma. Mt. Hood hops balance the substantial malt body, while the lager yeast adds a subtlety to the flavor, making this a great rendition of a classic German lager. Prost!

In 1989, Lakefront Brewery owner, Russ Klisch was reading dusty brewing tome, tipping one of our fine lagers and came across a beer recipe that Thomas Jefferson had brewed with pumpkin at his home in Monticello. Lakefront Brewery’s Pumpkin Lager is one-of-the only pumpkin lagers available in the world; all other pumpkin beers are ales. Using real pumpkin and a proprietary blend of spices made here in Milwaukee for us by the acclaimed Spice House, our brewers lager this beer for 4 full weeks. This extra time gives Pumpkin Lager a deep, smooth richness that no ale can match. A frothy entry leads to an off-dry, medium-to-full body of intense cinnamon, nutmeg, cardamom, and candied yam flavor on a nutty whole grain toast palate. Finishes with a drier spice and light toffee fade. Caramel and Munich malts reinforce this beer’s mouthfeel and lend to the malty sweetness. A nicely balanced spice beer for those cool fall nights.

This Superjuicyfruityhazy Double IPA is packed with generous amounts of tropical fruit hop flavors brightened by the addition of orange peel and cara cara oranges. Smooth and delightfully drinkable brew. This new brew will be distributed in our 9-state footprint starting September 2023.

With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate.

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!

American milk stout on nitro for extra smooth drinkability.

This beer was inspired by both East and West coast IPAs. Drawing its dank piney hop character from the West, and its smooth light bitterness, along with its dry crushabilty from the East, Vine Shine combines both styles to make a truly unique IPA.

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.

Who needs pumpkin pie when you can have this! It’s all treats and no tricks with McKenzie’s “Pumpkin Jack” Fall Seasonal Hard Cider! This selective Seasonal uses only the finest real pumpkin and fall spices to enhance and excite both your nose and your taste buds!

Brambleberry Berliner Weisse with Raspberries and Blackberries

Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.

Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

The second release in Old Nation’s “New Orthodox” IPA series, Boss Tweed is a Double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and probably some other stuff. A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end and a hint of warming from the higher alcohol content.

The First release in our “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango, and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat, oils, and acids that naturally occur in the hand-selected Dry hops. This beer is a perfect interplay between top-grade malt and hops, MI water, and brewing technique which cannot be faked.

Imperial stout aged in applejack brandy barrels and brandy barrels.

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that started it all. Two decades ago, Oskar Blues Brewery sent shockwaves through the beer industry when they packed Dale’s Pale Ale into a can. It was then an unheard-of packaging decision, but the reasons were obvious to the OB team: it allowed everyone to easily take craft beer on the trail AND it delivered a fresher beer. Now, Double Dale’s Imperial IPA picks up the torch, the welder, and the hacksaw to turn the industry upside down again, doubling down on hops with a newly formulated, massive IPA worthy of the legendary original craft beer in a can. Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.

Big things come in small mylar packages. This regular IPA version of Mylar Bags is still stuffed with enormous amounts of Citra, Mosaic, Galaxy, El Dorado and Amarillo.

Our single ipa, single hop series hopped with our selected Freestyle Hops Motueka. Expect creamy papaya and zesty lemon-lime

Cabbage is hopped with Simcoe, Mosaic, Vic Secret and Motueka. A double dry hop addition makes this an explosively hoppy DIPA.

A juicy tropical IPA hopped with our selected lots of Citra, Citra Incognito, Nelson Sauvin, Kohatu, Motueka and Centennial.

Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.

Our standard Stacks on Stacks which is already generously hopped with Citra, Mosaic, and El Dorado and hits it again with Citra and Mosaic lupulin powders and more El Dorado.

No need to come down. This heady mix of our hand selected Strata and Citra will keep you beyond elevated.

IPA with citra

Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.

This listing is only for Pipeworks Oktoberfest (marzen style, 2018, 2019 2020 and 2023) - NOT For Pipeworks Festbier (2021 and 2022)

Sour ale with spicy dill pickles, orange, lemon, and lime.

Sour ale with watermelon, sea salt, orange, lemon, lime, and natural flavor.

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Jack-O's cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balances of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights.

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.

It’s our favorite time of year, Pumpkinhead Season! Our Pumpkinhead ale is a clean, crisp American wheat ale, flavored with a unique blend of pumpkin spices. It only comes alive once a year, so enjoy it while you can!

Pumpkinhead's bigger brother! A big-bodied beer with a light coppery orange color and pleasing aromas of pumpkin and nutmeg.

We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

Juicy Little Thing supercharges the hop squeeze, serving up fresh-picked flavor on pillowy malt. Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth mouthfeel that helps boost the juice!

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

This collab is 20 years in the making, back when our brewmasters were classmates in Berlin. Today, Kehrwieder is turning German-style craft beer on its head - just like we did stateside - and our mutual passion is fused in this Festbier that's bright like polished copper, rich with biscuity malts, and balanced with a punchy blend of German and American hops.

Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

OG Are You Ready Steve? was retired in 2019.

THIS FALL CLASSIC gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

Exit on the 13th floor for PSYCHEDELIC! Brewed with mind-melting hops from New Zealand, smooth, soft, and followed by waves of peach / mango / mild blood orange and grapefruit zest. See new worlds with each sip of this exceptional IIPA.

We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!

A brand new, hazy double IPA from Sloop Brewing Co. for the craft beer drinker ready to go all in, w/ rotating hops & a Vegas-worthy ABV. This first installment got heavily dry hopped w/ cashmere, citra, & mosaic hops for wild tropical notes that are sure to light up any night on the town. Sit down, ante up, & make a bet. Hey, you never know.

We’ve added fresh orange zest & dialed up the ABV of this fruited NEIPA for the perfect complement to an even bigger explosion of tropical, citrusy, American hop flavor. Resiny & balanced, upfront & easy drinking

Juice Bomb’s big brother! This ridiculously hopped double IPA has a big, orange aroma w/ flavor notes of passionfruit, papaya & citrus.

This Marzen-style lager starts with a base of Austrian & German malts, providing a round, malty sweetness on the front of the palate & a dry, slightly hoppy finish. Delicious with sausage or spaetzle, & guaranteed* to land you first place in the stein holding competition! *Disclaimer: Not actually proven to be of any assistance in any athletic competition. Sloop Brewing Co. is not responsible for any acts of boastfulness followed by the embarrassment of defeat. Please drink responsibly.

A berlinerweisse style ale with the tartness of a sour beer and the balance of real peaches. The pale and wheat malts give it a cloudy appearance and smooth flavor. The Sauer Peach is fermented with real peaches to provide a sweet and refreshing flavor great for summer days or to brighten a winter night — and the sour lactic culture provides a tart finish to balance out the sweetness of the peach. The Sauer Peach is the perfect balance of sour and sweet to quench the thirst of any beer enthusiast.

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver.

Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.

Warlock is dark and mysterious: flavors of pumpkin pie laced with coffee and dark chocolate meld together into something magical. Reignite your senses with Warlock's huge roasted malt character and smooth-as-velvet mouthfeel.

Our India Pale Ale has an aggressive aroma highlighting bright citrus & pine American hop varieties. Light in body and bold in flavor. We have just enough malt and keep you coming back for more.

ROBUST MALT FORWARD BEER WITH NOTES OF CHOCOLATE AND COFFEE. MEDIUM BODIED. MALTY GOODNESS WITHOUT BEING OVERLY STRONG IN ABV. FINISHES WITH A HINT OF CHOCOLATE MALT SWEETNESS.

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can.

We found inspiration in the southern hemisphere for this year's anniversary beer. This double IPA is brewed with Peacharine and Riwaka hops and a special ingredient called Phantasm – an extract from sauvignon blanc grape skins – all sourced from New Zealand. Combined with some good old-fashioned Mosaic hops from the US and an amped-up grain bill, we've got ourselves a unique sensory experience full of dankness and tropical, citrusy notes. Coming in at a smooth 9.6% in honor of the year we started: 1996.

Stone Enjoy By 10.31.23 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…

By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial

This beer is the culmination of a journey begun on our Stone World Bistro & Gardens - Liberty Station 10bbl brewhouse. The twists and turns included more than one collaboration beer built on the “tropical weisse” theme. The Notorious P.O.G. was first served up at Hop-Con 4.0, our annual release event for the (in)famous Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout. For those unfamiliar with Hawaiian juice lore, P.O.G. stands for Passion, Orange, Guava.

We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.

This beer will appeal to the craft beer drinker and the “just give me a beer” drinker alike. Easy drinking, straightforward and clean but by no means simple.

Mexican lager brewed with Pilsner malt and flaked maize, we then added sea salt and fresh lime juice to create the perfect summer crusher.

By combining the harmonious flavors of chocolate and peanut butter with the cracker-like saltiness of pretzel flavor, we have created our tastiest Moo-Hoo to date. Dig into our “Chocolate Peanut Butter Pretzel Moo-Hoo” and enjoy the sweet and savory side of life.

Oktoberfest is one of the biggest celebrations in the world. In keeping with tradition, we at Terrapin have created our version of this classic Bavarian beer brewed with 100% German malts and hops, this marzen-style lager will have you singing "Ein Prosit" in no time.

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you’ll want to keep an eye out.

Summer IPA that's been malted primarily with some of the choicest white wheat we could get our hands on. With this beer we’ve also worked in select amounts of tangerine and citrus to help those hops shine and provide what we think hits the pallet like the perfect day of summer. We’re tasting home made orange cream drippy popsicles, spiked Jarritos soda and original tangy Sunny D.

Tule Rush uses our NY state sourced grain bill with a double dry hop of Talus, Sabro and Citra. A warm weather forward single with hints of key lime pie with toasted coconut shaving and sticks of peach smash zebra stripe gum.

Gladiola Pumpernickel is a 5.4% open fermented Hefeweizen fermented at higher temperatures than Braühaüsenweisse, dry-hopped subtlety with Hallertau Mittelfruh hops from Germany. Effervescent, floral, crackers, dry, earthy. Tastes like taking a spin on a hay-ride through a field of flowers with your grandmama on a nice spring afternoon. ??

West Coast-inspired IPA brewed with two types of wheat and 100% New Zealand Cascade hops from Freestyle Hops. Designed from grain to glass by our Brewer, Brent. New Zealand Cascade hops are more tropical than traditional U.S. grown Cascade hops. Notes of white grapefruit and papaya are jumping from the glass. Relatively dry, crisp, and tropical.

Mixed berry Gose brewed with lots of wheat, a touch of sea salt, then conditioned on raspberry, blackberry, and boysenberry purées. Tastes like tropical smoothies and grandmas berry pie.

Showcasing bready & toasty malt character balanced by a light herbal crispness from Hersbrucker hops. Rich but not cloying, Oktoberfest is a seasonal treat.

American IPA bursting with citrus aromas and flavors. You’ll find evidence of tangerine, grapefruit, orange and mango in the aroma from the multiple additions of a single hop variety, Citra. There is also a nice malt balance in this bitter, full bodied, doglicious IPA that is a citrus lovers delight.

Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March (\Marzenbier\") and left to age in cool lagering caves during the heat of the summer. Our rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced

Fuego - 6.2% ABV - American IPA - Our golden, hazy IPA with a soft and sweet bread and biscuity malt backbone and up-front aromas of zesty grapefruits, lemons, peaches, and mangos, rounded out by an earthy and floral drag of resiny pine sap.

Lots of oats and lotsssssssss of Citra!

Raise a glass of Oktoberfest in celebration, and watch as the light dances off its rich amber color. Enjoy a beautiful bouquet of soft caramel and biscuit before the first sip blankets your palate with malty notes of fresh-baked bread.

This Hazy India Pale Ale is a true delight for hop lovers. Bursting with bright and juicy flavors, it's brewed with a carefully selected blend of Amarillo, Citra, and Cashmere hops that create a stunning array of citrusy and tropical fruit notes. The beer pours a hazy, golden color and is topped with a creamy, white head. As you take a sip, you'll experience a delightful interplay of flavors and aromas, from the zesty grapefruit and lemon of the Amarillo hops to the ripe passionfruit and mango of the Citra hops, and the subtle, herbal undertones of the Cashmere hops. The mouthfeel is smooth and silky, with just the right amount of bitterness to balance out the sweetness of the malt. Overall, this Hazy IPA is a refreshing and delicious brew that's perfect for any hophead or craft beer enthusiast looking for a flavorful and aromatic experience.

We’re proud to introduce Lushee - a slightly tart, fruit-forward ale brewed with passion fruit. Sourness takes a backseat in this brew, letting 100% real fruit shine through. Take the Road Less Traveled for a bright, fruity, and refreshing ale that is a perfect balance of tart and sweet.

Released in early September - draft only. Modeled after the classic “Marzenbier” (pronounced “maer-tsen beer”) Octoberfest style that was traditionally the beer served at the Munich Oktoberfest. This is the classic amber lager.

Our first blueberry beer. Just for summer. Just for Maine. Refreshing with the right touch of sweetness, this easy-drinking and flavorful hefeweizen will make you think you picked this beer right off a blueberry bush.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you're thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

Wild ale fermented with strawberries.

Keylime Fruit Tart with just a pinch of salt and a speck of whole vanilla bean.

Double India Pale Ale brewed and double dry-hopped with Citra, Mosaic and El Dorado hops. 2019 GABF Gold Medal Winner! Despite the ridiculous hop rates, this Double IPA manages to find balance, thanks to the soft, creamy mouthfeel and smooth finish contributed by the complex blend of malt, oats, and wheat. With notes of tangerine, pineapple, passion fruit, mango, peach, and grapefruit, WWJB is bursting with so much fruit juice character that it makes you question whether or not actual fruit was added, but there is just enough bitterness to remind you that it’s still a IPA.

Hazy Double India Pale Ale with Pineapple, Coconut, Vanilla & Milk Sugar

Sour Ale with Strawberry Puree, Cream Cheese, Milk Sugar & Graham Cracker

Hazy Double India Pale Ale

Our Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. It’s our take on this traditional fest beer.

Collaboration with Fox Farm Brewery of Salem, Connecticut. Brewed with wheat from Thrall family malt and dry hopped with HBC 586 hops.